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    33 Recipes

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    From the foodnetwork website and am so excited to try this one! Seems like it is versitile in that can add shirmp, crab, tomato, etc by what is on hand.

    Recipe #445719

    1 Reviews |  By McGelby

    From, posted here for safe keeping. This toasty twist on oatmeal will make you smile. Oats' B vitamins trigger production of mood-sweetening serotonin.

    Recipe #474102

    Some of the best guacamole I've had to date

    Recipe #461419

    2 Reviews |  By McGelby

    This is a great alternative to high fat and high calorie taco salads at Mexican restaurants. If you want more "oomph" to it: add grated cheese and ground chicken, turkey or crumbled tempeh. Also, the beans are really good warmed.

    Recipe #182701

    A versatile make ahead sandwich I found at Great for camping and picnics.

    Recipe #506061

    1 Reviews |  By McGelby

    Originally from :Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips! And I found it at From Angie: Note: You are only using half a can of beans for the above beans. I tossed the leftover beans into a ziploc bag & placed in the freezer.

    Recipe #498984

    2 Reviews |  By McGelby

    This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!

    Recipe #417049

    Another tasty recipe from Cook Yourself Thin, this is one of my favorite breakfasts. I like to use frozen fruits to mix up the flavors all year long. 1 serving is 2 cups.

    Recipe #404541

    I'm always looking for new ways to doctor up salads. This one comes from The Biggest Loser Fmaily Cookbook.

    Recipe #376745

    Picanha is made from the tri-tip (also known as rump-cap or rump cover) and is considered the best cut of beef available in many South American countries.You can find tri-tip at many butchers or you can pre-order a custom cut. If you go to a Brazilian churrascaria (or steak house) like Boi na Braza, Fogo de Chao, or Texas de Brazil, you will find picanha in abundance. This recipe is from

    Recipe #488497

    1 Reviews |  By McGelby

    Not sure that this is actually Caribbean chicken, but that's what it was called when I received the recipe. It's very good and fairly healthy. I am adding it so that I don't forget it. I hope that you enjoy.

    Recipe #323424

    2 Reviews |  By McGelby

    This is a tasty recipe from Lifetime's Cook Yourself Thin, DH and I tried this for dinner last night and really enjoyed it. Only changes I plan for the next time is to leave the greens on the side as it made things messy and maybe to use about half the parsley. 1 serving is 2 melts. I hope you enjoy!

    Recipe #375820

    9 Reviews |  By McGelby

    A healthier option for Chimichangas

    Recipe #230953

    Found this one on Cooking Light's website and am excited to try it as the weather changes. Serving size: 1 cup curry and 2 tablespoons yogurt Noted in recipe: Wine match: Viognier. Tangent 2008 Paragon Vineyard Viognier (Edna Valley, CA; $17) is your must-try wine here, with notes of gardenia, peach, and apricot. It is full-bodied enough to meet the chickpeas halfway but crisp enough to hold up to the tangy tomatoes and yogurt. --Sara Schneider

    Recipe #439830

    One of Rachel Ray's yummy 30 minute meals. Orginal can be found at

    Recipe #441550

    I found this one on the website, orginally from Country Living. I looked on Zaar, but didn't see a good tunafish recipe with apples. I hope you enjoy it.

    Recipe #362378

    From Betty Crocker New Cook Book

    Recipe #444607

    From I am looking forward to trying this becuase we have so many beets, I don't really know what to do with them all!

    Recipe #461229

    2 Reviews |  By McGelby

    We grilled our burgers outside on a nice day. Couldn't even tell we were eating healthy! Thank you Cook Yourself Thin and Serves 4 Calories per serving, turkey burger: 342 Calories per serving, sweet potato fries: 89

    Recipe #376565

    5 Reviews |  By McGelby

    Found this one on an ad for Grey Poupon. My new favoite way to make Pork Chops. Served with grilled zucchini and red peppers.

    Recipe #325585

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