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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By McGelby

    We grilled our burgers outside on a nice day. Couldn't even tell we were eating healthy! Thank you Cook Yourself Thin and lifetimetv.com Serves 4 Calories per serving, turkey burger: 342 Calories per serving, sweet potato fries: 89

    Recipe #376565

    1 Reviews |  By McGelby

    Another from the Cook Yourself Thin girls on Lifetime TV. Enjoy! The chicken makes it more filling, but the dressing is what stands out for me.

    Recipe #376561

    1 Reviews |  By McGelby

    Another from the "Cook Yourself Thin" series on Lifetime TV. DH loved the cheese and couldn't tell it was "diet food!" I think this would be great for company.

    Recipe #376557

    2 Reviews |  By McGelby

    This is a tasty recipe from Lifetime's Cook Yourself Thin, DH and I tried this for dinner last night and really enjoyed it. Only changes I plan for the next time is to leave the greens on the side as it made things messy and maybe to use about half the parsley. 1 serving is 2 melts. I hope you enjoy!

    Recipe #375820

    5 Reviews |  By McGelby

    Found this one on an ad for Grey Poupon. My new favoite way to make Pork Chops. Served with grilled zucchini and red peppers.

    Recipe #325585

    1 Reviews |  By McGelby

    Not sure that this is actually Caribbean chicken, but that's what it was called when I received the recipe. It's very good and fairly healthy. I am adding it so that I don't forget it. I hope that you enjoy.

    Recipe #323424

    3 Reviews |  By McGelby

    Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.

    Recipe #323421

    9 Reviews |  By McGelby

    A healthier option for Chimichangas

    Recipe #230953

    From our local Harris Teeter, this salad has it all. Except meat, making me love it more. Cook tme includes chilling.

    Recipe #517414

    A versatile make ahead sandwich I found at http://lizaisacookinmama.blogspot.com/2012/07/perfect-picnic-sandwich.html. Great for camping and picnics.

    Recipe #506061

    1 Reviews |  By McGelby

    Originally from :Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips! And I found it at http://applevalleygirl.blogspot.com/2010/08/camping-cuisine-part-5-eat-your-veggies_12.html From Angie: Note: You are only using half a can of beans for the above beans. I tossed the leftover beans into a ziploc bag & placed in the freezer.

    Recipe #498984

    This dish has the starch built in, and because the recipe includes lots of fresh veggies, it qualifies as a one-dish meal. From Adam Hickman, Cooking Light AUGUST 2012

    Recipe #493424

    Picanha is made from the tri-tip (also known as rump-cap or rump cover) and is considered the best cut of beef available in many South American countries.You can find tri-tip at many butchers or you can pre-order a custom cut. If you go to a Brazilian churrascaria (or steak house) like Boi na Braza, Fogo de Chao, or Texas de Brazil, you will find picanha in abundance. This recipe is from http://honestcooking.com/2012/01/20/picanha-101-brazilian-barbecue-meat/

    Recipe #488497

    From Self Magazine October 2011: Soybeans are the only complete vegetable protein, delivering all nine of the amino acids that help build fat-burning muscle. They say: 365 calories, 6 g fat (1 g saturated), 50 g carbs, 4 g fiber, 27 g protein

    Recipe #480535

    1 Reviews |  By McGelby

    From self.com, posted here for safe keeping. This toasty twist on oatmeal will make you smile. Oats' B vitamins trigger production of mood-sweetening serotonin.

    Recipe #474102

    From EatingWell.com Steaks are often served with hearty accompaniments like mashed potatoes, which can make the whole meal seem heavy. Here we lighten things up by topping pan-seared steaks with a raw slaw dressed with pungent horseradish vinaigrette. We use shredded beets, turnips, and carrots, but feel free to change up the combination of vegetables based on what you're pulling from the garden. Note: White balsamic vinegar is unaged balsamic made from Italian white wine grapes and grape musts (unfermented crushed grapes). It's milder in flavor than aged, dark-colored balsamic vinegar. Look for it near other vinegars in well-stocked supermarkets or specialty food shops.

    Recipe #466275

    This is a slow cooker recipe from the lovely ladies at Slow Cook Skinny. Posting here so that I don't lose it.

    Recipe #466255

    Some of the best guacamole I've had to date

    Recipe #461419

    From allrecipes.com. I am looking forward to trying this becuase we have so many beets, I don't really know what to do with them all!

    Recipe #461229

    Great for pizza and calzones, this one can be made at home or over the campfire. Does not use bread machine.

    Recipe #456487

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