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    33 Recipes

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    3 Reviews |  By McGelby

    Found posted on by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.

    Recipe #323421

    From the foodnetwork website and am so excited to try this one! Seems like it is versitile in that can add shirmp, crab, tomato, etc by what is on hand.

    Recipe #445719

    This is a slow cooker recipe from the lovely ladies at Slow Cook Skinny. Posting here so that I don't lose it.

    Recipe #466255

    9 Reviews |  By McGelby

    A healthier option for Chimichangas

    Recipe #230953

    From I am looking forward to trying this becuase we have so many beets, I don't really know what to do with them all!

    Recipe #461229

    I'm always looking for new ways to doctor up salads. This one comes from The Biggest Loser Fmaily Cookbook.

    Recipe #376745

    Very inexpensive meal and also healthy! As a side note: do not salt dried beans until they are cooked, as the salt slows down the softening process. On another note, so-called "cooking" wines or sherries contain lots of added salt you can avoid this by using a drinkable sherry in this recipe.

    Recipe #182703

    Picanha is made from the tri-tip (also known as rump-cap or rump cover) and is considered the best cut of beef available in many South American countries.You can find tri-tip at many butchers or you can pre-order a custom cut. If you go to a Brazilian churrascaria (or steak house) like Boi na Braza, Fogo de Chao, or Texas de Brazil, you will find picanha in abundance. This recipe is from

    Recipe #488497

    1 Reviews |  By McGelby

    Not sure that this is actually Caribbean chicken, but that's what it was called when I received the recipe. It's very good and fairly healthy. I am adding it so that I don't forget it. I hope that you enjoy.

    Recipe #323424

    1 Reviews |  By McGelby

    Another from the "Cook Yourself Thin" series on Lifetime TV. DH loved the cheese and couldn't tell it was "diet food!" I think this would be great for company.

    Recipe #376557

    1 Reviews |  By McGelby

    From, posted here for safe keeping. This toasty twist on oatmeal will make you smile. Oats' B vitamins trigger production of mood-sweetening serotonin.

    Recipe #474102

    1 Reviews |  By McGelby

    Another from the Cook Yourself Thin girls on Lifetime TV. Enjoy! The chicken makes it more filling, but the dressing is what stands out for me.

    Recipe #376561

    Some of the best guacamole I've had to date

    Recipe #461419

    Found this one on Cooking Light's website and am excited to try it as the weather changes. Serving size: 1 cup curry and 2 tablespoons yogurt Noted in recipe: Wine match: Viognier. Tangent 2008 Paragon Vineyard Viognier (Edna Valley, CA; $17) is your must-try wine here, with notes of gardenia, peach, and apricot. It is full-bodied enough to meet the chickpeas halfway but crisp enough to hold up to the tangy tomatoes and yogurt. --Sara Schneider

    Recipe #439830

    I found this one on the website, orginally from Country Living. I looked on Zaar, but didn't see a good tunafish recipe with apples. I hope you enjoy it.

    Recipe #362378

    From Betty Crocker New Cook Book

    Recipe #444607

    This one comes from From EatingWell's January/February 2010 issue. Their advice: To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic. Serve with: Steamed broccoli and whole-grain baguette. Can't wait to try it this week!

    Recipe #435892

    Great for pizza and calzones, this one can be made at home or over the campfire. Does not use bread machine.

    Recipe #456487

    2 Reviews |  By McGelby

    This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!

    Recipe #417049

    2 Reviews |  By McGelby

    This is a tasty recipe from Lifetime's Cook Yourself Thin, DH and I tried this for dinner last night and really enjoyed it. Only changes I plan for the next time is to leave the greens on the side as it made things messy and maybe to use about half the parsley. 1 serving is 2 melts. I hope you enjoy!

    Recipe #375820

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