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    37 Recipes

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    This is the easiest biscuit recipe I have ever used. I came up with it when I had no shortening.

    Recipe #135930

    My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.

    Recipe #135931

    These are a nice appetizer or a handy snack. My kids love them.

    Recipe #136973

    This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which means it is tender no matter which way you cut it. The gravy is to die for, it is so flavourful.

    Recipe #143249

    These are great to use up leftover cranberry sauce, but I also buy canned to make them.

    Recipe #152306

    This is an old English recipe (although they called it Stewed Mince)

    Recipe #138281

    This is almost as easy as making a cake mix, and has the advantage of using no eggs.

    Recipe #139749

    This is a great marinade for barbecuing, since you don't have to add anything while the steak or chicken is cooking, but it gets a great barbecue sauce flavour.

    Recipe #136505

    There are probably a million recipes for potato salad. This is the one my family likes.

    Recipe #137472

    These have the advantage of needing no milk, and are as easy as a cake mix.

    Recipe #139750

    This makes a nice 'starch' side dish for steak or chicken.

    Recipe #137730

    This is an old Irish dish. I call it true 'comfort food'.

    Recipe #137566

    This is nice because you can make it in the microwave and it makes it's own sauce.

    Recipe #145076

    This is a really fast working marinade that is very fast and easy to make. It tenderizes round steak enough to barbecue, and also gives great flavour to pork chops.

    Recipe #136504

    I hate spending the time making those little round balls, so I came up with this method.

    Recipe #137471

    This is handy for busy days, as it cooks in the oven without a lot of attention.

    Recipe #137555

    This recipe is great for all types of pork chops, or the 'Country Style' boneless ribs.

    Recipe #150493

    This is a handy way to use up leftovers.

    Recipe #137998

    This is a multiple stew recipe. You can used almost any combination of the ingredients that you have on hand.

    Recipe #137996

    This takes about 5 minutes to throw together.

    Recipe #146241

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