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    You are in: Home / KJ's Public Recipes
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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By KJ

    Sooooo good

    Recipe #45936

    36 Reviews |  By KJ

    Eat while hot so the chocolate is all gooey!

    Recipe #45935

    A tasty Thai-style main dish.

    Recipe #16277

    5 Reviews |  By KJ

    A Thai-inspired dish.

    Recipe #16262

    26 Reviews |  By KJ

    A very tasty, cheesy dish. Good as an accompaniment or a meal in itself.

    Recipe #16246

    1 Reviews |  By KJ

    Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish.

    Recipe #16122

    1 Reviews |  By KJ

    A tasty Morroccan-influenced dish

    Recipe #15997

    8 Reviews |  By KJ

    Simple but tasty side dish.

    Recipe #15918

    5 Reviews |  By KJ

    This has gotten the thumbs up from my husband, who is from Louisiana. Not bad, considering I'm an Aussie!

    Recipe #15893

    8 Reviews |  By KJ

    The most delicious cookies I make. I got this from Seventeen Magazine about 10 years ago.

    Recipe #15816

    These are so tasty and very more-ish. It is a very light batter, so don't add more flour, no matter how tempted you are.I forgot to say how much flour to use,so good luck. Well done if there are many left by the time you've finished cooking the whole batch!

    Recipe #15811

    3 Reviews |  By KJ

    A delicious snack/ hors d'oeuvre. A left over from my mother's 80's entertaining menu!

    Recipe #15795

    1 Reviews |  By KJ

    Tasty low-fat chicken dish. Originally from agt magazine. I usually add a lot more Parmesan than required, as I love the stuff!

    Recipe #15789

    A light, healthy and flovourful chicken dish. Originall from Super Food Ideas magazine.

    Recipe #15772

    3 Reviews |  By KJ

    Originally from O magazine. Very good.

    Recipe #15769

    1 Reviews |  By KJ

    A very sweet liqeur, serve with soda water. Very, very good. Originally from agt magazine.

    Recipe #15298

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