Similar to a Monte Cristo, a croque monsieur is a French-style grilled ham and cheese sandwich that is dipped in egg batter and then cooked in a skillet. This version is more like stuffed French Toast than a sandwich. Keep the finished ones warm in a 200 degree oven while you're cooking the others. This recipe comes from The Best of Cooking Light.
This Greek inspired dish has been altered to be kind to your waist line! Another option for preparing this dish is to cook in individual gratin dishes. I haven't tried it but can't wait to. This comes from a Weight Watchers cookbook!
This Mexican-style fruit drink is typically made with water and a blend of different whole fruits. Here, the water has been skipped for an all-fruit version that is a perfect thirst quencher for a hot summer day. In order to get the amount of watermelon needed for this recipe, you need to purchase about a 3-pound watermelon. I have not tried this recipe, but it looks so refreshing for summer!! I love watermelon!
I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy and very tasty. I served it with rice and green beans. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime.
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