5-Ingredient Fix Contest Entry.
Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Too much work for this girl! I have an easier way… a casserole that tastes like cabbage pockets. This is much easier to make because you don't have to roll out the dough to make individual burgers.
Ready, Set, Cook! Reynolds Wrap Contest Entry. My mother is a fabulous cook. This truly delicious Bundt cake is her recipe. It is a fabulous cake made with juicy summer peaches and fresh pears. I made it for the first time when I was 14. Carrying on her culinary history, I make it often for my family. The moist texture comes from the ingredients and method of preparation.
"Ready, Set, Cook! Contest Entry" Grilled foil packets filled with vegetables make a fantastic summer dish. Make these ahead of time for outdoor get-togethers and grill them up when it's time to eat. I add shrimp to make it a complete meal. This is a great meal to take camping.
"Ready, Set, Cook! Contest Entry." Bacon lattice and cheese topped flaky biscuits filled with fresh chopped tomatoes and onions in a seasoned cream cheese and mayonnaise mixture. This recipe is not only eye appealing but also adds a lot of flavor to your taste buds!
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