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    You are in: Home / MissTiff16's Public Recipes
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    39 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I just threw this together! I needed to make something quick for dinner tonight and had some fresh herbs I had to use up! It's got a strong flavor so if you're not too keen on that you could use half the herbs :O)I tried to keep it low on the sodium so feel free to salt and pepper to taste. I love this stuff... I'm going to try it on everything!! Hope you like!!

    Recipe #209877

    I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet flavor! There's nothing to measure so you can choose how many you want to make!I had to put in an amount to post it...

    Recipe #159923

    Originally adapted from Williams Sonoma. I tweeked it because I just don't have that much time always :O)And I don't always have "beef demi-glace" on hand. I like to cook a ton of rice at once then freeze it in individual 2-cup baggies. Saves lots of time!

    Recipe #159850

    I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!

    Recipe #159839

    I got this recipe off a NISHIKI Premium Grade Rice bag (Sushi Rice). It sounded so yummy and I didn't want to lose it! Really Simple too!

    Recipe #159742

    Grilled Italian bread brushed with olive oil and garlic topped with fresh diced tomatoes, basil and fresh mozzarella cheese. From Cafe Lucci :O) I will put in an estimate for the time.

    Recipe #159578

    Braised Veal Shank. From Cafe Lucci :O) I will put in an estimate for the time.

    Recipe #159110

    This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac with shiitake mushrooms and currants.From Cafe Lucci :O) I will put in an estimate for the time.

    Recipe #159109

    Pork tenderloin with Amaretto, currants and sun-dried tomatoes. From Cafe Lucci :O) I will put in an estimate for the time.

    Recipe #159106

    Grilled Asparagus with Prosciutto and Gorgonzola. From Cafe Lucci :O) I will put in an estimate for the time.

    Recipe #159105

    Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time.

    Recipe #159103

    Sautéed medallions of veal with shiitake mushrooms and Cognac. From Cafe Lucci :O) I will put in an estimate for the time.

    Recipe #159101

    2 SUPER BOWL XXXIX APPETIZERS( as prepared by Cafe Lucci Chef Augie Arifi on ABC 7) From Cafe Lucci :O) I will put in an estimate for the time.

    Recipe #159098

    Penne pasta tossed in porcini tomato red wine sauce with prosciutto di Parma. From Cafe Lucci :O) I will put in an estimate for the time.

    Recipe #159096

    This is one of my personal FAVS!! Penne tossed in a mascarpone cream sauce with cremini mushrooms, asparagus, sun-dried tomatoes and walnuts. From Cafe Lucci :O) If you plan on trying this don't skimp on those ingredients -- The flavors from the mushrooms and tomatoes blend so wonderfully!! When you salt and pepper to taste, the sauce thins out real well so test it out after mixing it with the pasta ;O) This recipe says it's for 2 -- I put 2-4 because the portions are huge!!! Enjoy!

    Recipe #159094

    Medallions of veal sautéed in white wine with a tomato purée topped with prosciutto and mozzarella. From Cafe Lucci :O)I will put in an estimate for the time.

    Recipe #159090

    I just made this up and this was my first attempt at frittata! I love it :O) It's nice and light with big chunks of veggies! My brother even liked it and he doesn't like asparagus... Not too bad!

    Recipe #158949

    My brother and I just made this up!! It's Soo Good and Soooo Simple!! Does not include cooking/prep time for pasta and pesto sauce

    Recipe #158637

    Use by itself or add ingredients and serve over pasta. We love using this sauce with crabmeat and linguine!!

    Recipe #158635

    From Williams Sonoma -- I wouldn't Change a thing! Perfecto!! Another Family fav!

    Recipe #158041

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