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    120 Recipes

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    This sounds yummy, healthyish and really easy - a bonus!!

    Recipe #371924

    More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts.

    Recipe #371906

    This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.

    Recipe #325943

    Just right for those Christmas leftovers, any crumbly cheese can be used.

    Recipe #316210

    This is a really thick comforting lentil and tomato soup with a bit of added interest. Great way to use up the veg left in the fridge at the end of the week. The tomatoes can be soft and not the freshest but need to be tasty.

    Recipe #316209

    From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup

    Recipe #315604

    From the Women's Institute Book of Soup that I borrowed from our local library.

    Recipe #315594

    From the Women's Institute Book of Soup that I borrowed from our local library.

    Recipe #315593

    My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked me to make more! I put only a hint of chilli in but feel free to add more if that is to your taste. This would be great with a hot curry I think. This Jelly will be a very dark green colour, just from the mint.

    Recipe #314391

    An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Got this off the web ages ago and can't remember the name of the site. May need more lemon juice if the potatoes and carrots are really sweet so taste at the end, and I used more spices as I like a deeper flavour.

    Recipe #312286

    Meltingly tender lamb on a bed of onions, potatoes and garlic with preserved lemons and greek seasoning. Not a pretty dish but really wonderful to come home to on a wet cold day, the smell is just divine. A crisp green salad, or greek, a big glass of red wine, cozy slippers - nothing else needed!! Please use floury potatoes not waxy and feel free to use more lemon or less depending on your taste but it will mellow and blend I promise!

    Recipe #290788

    Slightly different from other recipes posted here, this is one from Glasgow and goes well wi the Haggis! NOTE floury potatoes are needed here

    Recipe #278747

    Chicken braised in wine and spices, serve with pasta of your choice and top with grated cheese, Greek salad on the side - delicious.

    Recipe #264051

    From Nigel Slater a quick alternative to slow cooked bean dishes. Blissful comfort food for those chilly nights, and quick too!

    Recipe #263905

    I need to lose weight and I thought that, come on girls, if we can't come up with delicious, low fat, low cal food then who can? I made this last night and my slender DH declared it my best chicken recipe ever - not sure if I'm pleased about that!!! Please try it, packed with flavour and goodness and even yummy.

    Recipe #244556

    When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches are as good, this is not a true, authentic curry but it is very tasty and wonderful cold the next day. PLEASE buy best curry powder you can afford or make your own.

    Recipe #228913

    Delicious with fish.

    Recipe #217315

    Make these lovely cakes with good quality floury potatoes, the garlic cream is a must.From Feasts by Silvena Rowe

    Recipe #217132

    Delicious salad rich in protein and minerals from Feasts by Silvena Rowe

    Recipe #217100

    From Donna Hay, this is baked all together in the oven,

    Recipe #212616

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