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    You are in: Home / lindseylcw's Public Recipes
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    120 Recipes

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    This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.

    Recipe #325943

    Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.

    Recipe #189610

    Meltingly tender lamb on a bed of onions, potatoes and garlic with preserved lemons and greek seasoning. Not a pretty dish but really wonderful to come home to on a wet cold day, the smell is just divine. A crisp green salad, or greek, a big glass of red wine, cozy slippers - nothing else needed!! Please use floury potatoes not waxy and feel free to use more lemon or less depending on your taste but it will mellow and blend I promise!

    Recipe #290788

    An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Got this off the web ages ago and can't remember the name of the site. May need more lemon juice if the potatoes and carrots are really sweet so taste at the end, and I used more spices as I like a deeper flavour.

    Recipe #312286

    Make these lovely cakes with good quality floury potatoes, the garlic cream is a must.From Feasts by Silvena Rowe

    Recipe #217132

    This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a blue face they are said to have a 'blaeberry mou'. Sooo this recipe is full of the flavours of the Scottish Mountains.

    Recipe #371893

    This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan

    Recipe #211959

    The addition of preserved lemon gives this salad a distictive taste from Modern Moroccan by Ghillie Basan

    Recipe #212608

    Great nibbles with a glass of wine, from Sue Lawrence Scottish Cookery

    Recipe #192152

    Classic fresh herb and couscous salad with a few additions - please trust me on the amount of lemon juice it does work!

    Recipe #146277

    Slightly different from other recipes posted here, this is one from Glasgow and goes well wi the Haggis! NOTE floury potatoes are needed here

    Recipe #278747

    From the Women's Institute Book of Soup that I borrowed from our local library.

    Recipe #315594

    Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out.

    Recipe #190508

    Excellent side dish for grilled meat or couscous or on its own with yoghurt and a green salad, mango must be ripe and sweet or you will need to add honey to the dish to balance the flavours. From Modern Moroccan by Ghillie Basan

    Recipe #211957

    Any dish that tastes like Barbie made it and tastes this good has to be tried!!Spicey, vibrant, pink but scrummy pasta with a kick from Rebel Cook by Simon Rimmer (most brilliant cook book)

    Recipe #242994

    From the Women's Institute Book of Soup that I borrowed from our local library.

    Recipe #315593

    Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies

    Recipe #189176

    Delicious with fish.

    Recipe #217315

    This is a really thick comforting lentil and tomato soup with a bit of added interest. Great way to use up the veg left in the fridge at the end of the week. The tomatoes can be soft and not the freshest but need to be tasty.

    Recipe #316209

    Different way to serve roasted potatoes from Paul Gayler in Flavours of the World, potatoes should be the waxy kind and of medium size

    Recipe #190536

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