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    120 Recipes

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    Just delicious, great 1/4d with drinks or whole for light lunch, marvellous for picniks. Recipe from Two Fat Ladies.

    Recipe #189606

    a cauliflower and bacon pudding from Elle magazine, cauliflower should be fresh not frozen

    Recipe #189605

    A french recipe from Elle magazine, a cheese pudding from the Alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious

    Recipe #189604

    Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies

    Recipe #189176

    Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.

    Recipe #188868

    This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy.

    Recipe #182721

    Britain is famous for its puddings and this one is just delicious served piping hot with vanilla and lemon flavoured custard or good vanilla ice cream - oh my!!! Another brilliant Claire Macdonald recipe

    Recipe #182719

    Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald

    Recipe #182716

    A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal

    Recipe #182712

    Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye

    Recipe #182710

    Rich thick curry that smells wonderful, just a little work needed in prep time but worth it on a chilly autumn night. Great for entertaining too.

    Recipe #181167

    an autumn treat, goes well with any cheese or cold meats. From Janet Brinkworth UKTV food vary the chillies according to taste.

    Recipe #180760

    Found this on and thought it sounded just delicious if you are a beet lover as I am. Will keep for up to 3 weeks in a fridge. From Mollie Katzens Sunlight cafe

    Recipe #180691

    Just a low carb taste treat - please try it

    Recipe #171702

    These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result

    Recipe #164678

    Oven fries with the fresh taste of basil, black pepper and lemon and, of course, gorgeous garlic. Great with french roast chicken or farm fresh eggs lightly fried in virgin olive oil - oh my

    Recipe #163306

    A different and slightly sweeter take on the original - just wonderful for canapes and nibbles. Serve with tahini cream sauce or houmous loosened with greek yoghurt. This started life as a Sophie Grigson recipe

    Recipe #147354

    Creamy, fruity and spicy so easy chicken dish that will impress guests, play around with amount of chillies you wish to use.

    Recipe #147331

    Classic fresh herb and couscous salad with a few additions - please trust me on the amount of lemon juice it does work!

    Recipe #146277

    Read all your wonderful crab cake recipes and they inspired me to make this - I liked it and my DH loved it, a Scottish take on an American favourite.

    Recipe #145617

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