Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / lindseylcw's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    120 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Lentils cooked in red wine with spices and bitter orange, would be marvellous with hot baked ham or Turkey. Can't remember where I got the recipe.

    Recipe #192137

    More from Paul Gayler's Flavours of the world, havenot made this yet but sounds straight from heaven. Would welcome any comments if you make this first. His recipes look complex but are easy to follow and come out really well every time.

    Recipe #191004

    From Tamsin Day Lewis's Good Tempered Food.The 3 sugars add flavour and texture to the top. This is a winter pudding just right for open fires and dark Sunday afternoons.

    Recipe #190544

    I know this sounds like an odd mix but it is really good either on its own as an appetiser or with chargrilled veggies hot from the grill. Recipe comes from the south of France via Paul Gayler. Please buy the best jam you can afford.

    Recipe #190540

    Great breakfast treat on croissants.Recipe from Provence

    Recipe #190539

    Different way to serve roasted potatoes from Paul Gayler in Flavours of the World, potatoes should be the waxy kind and of medium size

    Recipe #190536

    Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out.

    Recipe #190508

    A Persian dish, lamb is so tender that it falls apart. From flavours of the world by Paul Gayler

    Recipe #190505

    From Flavours of the World by Paul Gayler. He recommends serving this with a spicy roast leg of lamb, or a roast chicken.

    Recipe #190504

    From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup

    Recipe #190503

    From a book called Bread by Christine Ingram, not tried it yet but sounds yummy produces a 11/2 lb loaf

    Recipe #190500

    From 'Brit Spice' by Manju Malhi.

    Recipe #189977

    golden clusters of onion and hot spices bound in a crisp batter! Gram flour(chickpea flour) is important

    Recipe #189623

    From Manju Malhi 'Brit Spice', makes a delicious side dish with curry or grilled meat and is wonderful in pita bread with a salad and a coriander chutney

    Recipe #189620

    From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!

    Recipe #189619

    From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat.

    Recipe #189617

    From the second Elle cookbook, this puree is great served warm with any grilled or roasted meat or wonderful as a dip.

    Recipe #189616

    From elle magazine, if using salted anchovy soak in fresh water for 2 hours before use. Wonderful on toast for breakfast, or side dish with steak.

    Recipe #189613

    Scrumptious braised fennel in a light cream sherry sauce - to die for with roast turkey or chicken. Choice of sherry is up to you, Amontillado will give a sweeter slightly smoky flavour, dry a nice crisp bite.

    Recipe #189612

    Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.

    Recipe #189610

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes