More from Paul Gayler's Flavours of the world, havenot made this yet but sounds straight from heaven. Would welcome any comments if you make this first. His recipes look complex but are easy to follow and come out really well every time.
I know this sounds like an odd mix but it is really good either on its own as an appetiser or with chargrilled veggies hot from the grill. Recipe comes from the south of France via Paul Gayler. Please buy the best jam you can afford.
Scrumptious braised fennel in a light cream sherry sauce - to die for with roast turkey or chicken. Choice of sherry is up to you, Amontillado will give a sweeter slightly smoky flavour, dry a nice crisp bite.