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    120 Recipes

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    From Silvena Rowe's book Feasts, she recommends serving this on blinis or as an accompaniment to a roast duck or pork.

    Recipe #217127

    Delicious salad rich in protein and minerals from Feasts by Silvena Rowe

    Recipe #217100

    Especially delicious served with fish, from Feasts by Silvena Rowe

    Recipe #217099

    Scrumptious tea time treat, sticky toffee date scones topped with clotted cream or mascarpone and a good cherry jam, from Simon Rimmer.

    Recipe #213397

    From Donna Hay, this is baked all together in the oven,

    Recipe #212616

    Not tried this yet but looks so tempting from Donna Hay

    Recipe #212610

    From Donna Hay's Off the Shelf, Light and tasty lunch or supper dish.

    Recipe #212609

    The addition of preserved lemon gives this salad a distictive taste from Modern Moroccan by Ghillie Basan

    Recipe #212608

    Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan

    Recipe #211999

    Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Moroccan by Ghillie Basan

    Recipe #211998

    Delicious with grills or as part of a mezze this is from Modern Moroccan by Ghillie Basan

    Recipe #211996

    Hot, spicy, sweet and fruity this delicious Moroccan dish is from Modern Moroccan by Ghillie Basan

    Recipe #211995

    This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan

    Recipe #211959

    Excellent side dish for grilled meat or couscous or on its own with yoghurt and a green salad, mango must be ripe and sweet or you will need to add honey to the dish to balance the flavours. From Modern Moroccan by Ghillie Basan

    Recipe #211957

    This dish is very popular in bus and train stations around the middle east, would make a great informal brunch or supper dish. From Modern Moroccan by Ghillie Basan

    Recipe #211955

    These just sounded so different had to put them here, I think they would be out of this world wrapped in bacon and broiled, or just served with a cold glass of wine.

    Recipe #192515

    Great nibbles with a glass of wine, from Sue Lawrence Scottish Cookery

    Recipe #192152

    From Scottish cookery writer Sue Lawrence. Really good with any kind of soup or just warm with farm butter.

    Recipe #192151

    From Gary Rhoades, a different way to use a can of tuna for a quick snack spread on toast

    Recipe #192145

    From Sophie Grigson, this is just made for fish and also good on chicken

    Recipe #192143

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