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    120 Recipes

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    Meltingly tender lamb on a bed of onions, potatoes and garlic with preserved lemons and greek seasoning. Not a pretty dish but really wonderful to come home to on a wet cold day, the smell is just divine. A crisp green salad, or greek, a big glass of red wine, cozy slippers - nothing else needed!! Please use floury potatoes not waxy and feel free to use more lemon or less depending on your taste but it will mellow and blend I promise!

    Recipe #290788

    Slightly different from other recipes posted here, this is one from Glasgow and goes well wi the Haggis! NOTE floury potatoes are needed here

    Recipe #278747

    A simple recipe to add eastern flavour to ordinary chicken breasts from Manju Malhi

    Recipe #278745

    This is from my Grandmothers hand written recipe book. Have not made this yet but do remember eating it and it was good! Hough is an old Scottish word for shank of beef but is used up here now for ham as well.

    Recipe #278662

    Meltingly tender lamb with herby garlic and lemon juices, would work well in a slow cooker.

    Recipe #264053

    Chicken braised in wine and spices, serve with pasta of your choice and top with grated cheese, Greek salad on the side - delicious.

    Recipe #264051

    From Nigel Slater a quick alternative to slow cooked bean dishes. Blissful comfort food for those chilly nights, and quick too!

    Recipe #263905

    A Cypriot style of cooking with coriander seeds and wine. Delicious served with Greek style lamb dishes.

    Recipe #263849

    I need to lose weight and I thought that, come on girls, if we can't come up with delicious, low fat, low cal food then who can? I made this last night and my slender DH declared it my best chicken recipe ever - not sure if I'm pleased about that!!! Please try it, packed with flavour and goodness and even yummy.

    Recipe #244556

    So simple but so very special, wonderful side dish with just about everything. From Simon Rimmer.

    Recipe #242997

    Any dish that tastes like Barbie made it and tastes this good has to be tried!!Spicey, vibrant, pink but scrummy pasta with a kick from Rebel Cook by Simon Rimmer (most brilliant cook book)

    Recipe #242994

    This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.

    Recipe #242987

    How cheeky of a Brit to give a recipe for meatloaf but I like this one as it is not at all sweet, just delicious.

    Recipe #242977

    Chicken is double marinated, finishing with a coriander marinade hence the green. Really delicious and addictive. From Rebel Cook by Simon Rimmer - NB needs chilling overnight

    Recipe #242971

    When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches are as good, this is not a true, authentic curry but it is very tasty and wonderful cold the next day. PLEASE buy best curry powder you can afford or make your own.

    Recipe #228913

    This deliciousness was served to me by a young student from Bella Russe (sp ?) and it is THE most wonderful salad. Please be patient with it and play about until you get the taste you love - believe me it is worth it! Mayonnaise and garlic are really to taste.

    Recipe #228099

    Delicious with fish.

    Recipe #217315

    The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe

    Recipe #217313

    Make these lovely cakes with good quality floury potatoes, the garlic cream is a must.From Feasts by Silvena Rowe

    Recipe #217132

    Wonderful first course served on blinis or with crusty bread. From Feasts by Silvena Rowe

    Recipe #217130

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