lindseylcw

Chef #237715

Joined: Aug 21, 2005

120 Public Recipes by lindseylcw

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A Pilaf of Asparagus, Broad Beans and Mint

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1 Reviews | By lindseylcw

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A wonderful buttery taste of early summer, useful way to use up the first asparagus and beans and young garden mint. From Nigel Slater's new book Tender. Use the vegetable weights as a guide, use whatever you have.

Recipe #402648

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Almond Lemon Tart

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1 Reviews | By lindseylcw

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A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal

Recipe #182712

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Apricot and Lavender Marmalade

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1 Reviews | By lindseylcw

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Great breakfast treat on croissants.Recipe from Provence

Recipe #190539

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Baked Aubergines With Tomatoes, Tarragon and Creme Fraiche

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Be the first to review! | By lindseylcw

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From 'A Year in my Kitchen' by Skye Gyngell, serve just warm with brown rice, garlicky yoghurt and a bitter leaved salad or as a side with grilled beef. Please see "Recipe #348582" for Roasted Spice mix

Recipe #348590

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Baked Beans Balti

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2 Reviews | By lindseylcw

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From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!

Recipe #189619

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Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble

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2 Reviews | By lindseylcw

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Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald

Recipe #182716

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Baked Blueberry, Lemon and Almond Pudding

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2 Reviews | By lindseylcw

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Britain is famous for its puddings and this one is just delicious served piping hot with vanilla and lemon flavoured custard or good vanilla ice cream - oh my!!! Another brilliant Claire Macdonald recipe

Recipe #182719

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Baked Chicken, Lemon and Pea Risotto

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3 Reviews | By lindseylcw

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From Donna Hay, this is baked all together in the oven,

Recipe #212616

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Baked Vegetables With an Aubergine Sauce

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Be the first to review! | By lindseylcw

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Always looking for a new and interesting way with Aubergines, this looks good. From Nigel Slater's new book Tender.

Recipe #402658

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Ballindalloch Haggis Mousselines With a Whisky, Cream and Onion

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Be the first to review! | By lindseylcw

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This lovely recipe is from a book called 'I Love Food' - by (an what a splendid name is this to have??!!!!) Clare MacPherson the Lady Laird of Ballindallock Castle - boy would I name drop if that was my name LOL. She simply describes this recipe as enhancing the haggis. PLEASE NOTE I have put 1 tblsp Glenfiddich where the actual recipe states 1 generous glass!!!!! Up to you. And, I am English so I call a turnip a turnip but up here in Scotland a turnip is a Rutabega, again take your pick!

Recipe #371887

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Basil Garlic Oven Fries

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2 Reviews | By lindseylcw

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Oven fries with the fresh taste of basil, black pepper and lemon and, of course, gorgeous garlic. Great with french roast chicken or farm fresh eggs lightly fried in virgin olive oil - oh my

Recipe #163306

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Beetroot and Date Caviar

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Be the first to review! | By lindseylcw

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From Silvena Rowe's book Feasts, she recommends serving this on blinis or as an accompaniment to a roast duck or pork.

Recipe #217127

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Beetroot, Lemon and Ginger Marmalade

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Be the first to review! | By lindseylcw

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Found this on About.com and thought it sounded just delicious if you are a beet lover as I am. Will keep for up to 3 weeks in a fridge. From Mollie Katzens Sunlight cafe

Recipe #180691

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Blackberry Chutney

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1 Reviews | By lindseylcw

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an autumn treat, goes well with any cheese or cold meats. From Janet Brinkworth UKTV food vary the chillies according to taste.

Recipe #180760

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Blood Orange and Rosemary Jelly

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Be the first to review! | By lindseylcw

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From 'A Year in my Kitchen' by Skye Gyngell a lovely light palate cleansing jelly as it should be . . . wobbly, cool and not too sweet. Winter's bounty at it's best. You will need about 10 oranges to obtain the amount of juice needed.

Recipe #348709

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Braised Lamb With Prunes

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Be the first to review! | By lindseylcw

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The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe

Recipe #217313

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Braised Stuffed Hearts

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Be the first to review! | By lindseylcw

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My darling Nanna used to make this and the smell was just wonderful, I ate it with relish as a child but seem to have forgotten it these days. Found this recipe from Delia Smith and am posting it for Zurie's African Forum PLUS think I will give it a try myself!! N.B. For sheep please read lamb!

Recipe #349829

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Bread Machine Garlic and Herb Walnut Bread

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1 Reviews | By lindseylcw

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From a book called Bread by Christine Ingram, not tried it yet but sounds yummy produces a 11/2 lb loaf

Recipe #190500

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Bread Machine Parsnip and Nutmeg Bread

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Be the first to review! | By lindseylcw

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From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup

Recipe #190503

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Bus Station Kefta With Egg and Tomato

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2 Reviews | By lindseylcw

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This dish is very popular in bus and train stations around the middle east, would make a great informal brunch or supper dish. From Modern Moroccan by Ghillie Basan

Recipe #211955

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