"Springtime pasta" is a classic Italian dish. This is from Rose Elliot's "The Classic Vegetarian Cookbook" and says you can use any tender young vegetables: zucchini, asparagus, and baby carrots are options. Serves: 4 as a first course and 2 as a main course.
Made with oatmeal instead of flour, baked instead of fried for a good core kid-friendly staple. Tip: Dip chicken with one hand in wet ingredient and roll in dry with the other. Keeps the fingers from gooping up.
Lasagna that fits WW Core. I don't normally list brand names but sometimes that makes a difference when you're doing fat-free cheese or certain sauces. The only difference my family saw between this and my 13 point a slice lasagna (so not core it's crazy) is turkey and whole-wheat noodles. They raved even with that.