Lasagna that fits WW Core. I don't normally list brand names but sometimes that makes a difference when you're doing fat-free cheese or certain sauces. The only difference my family saw between this and my 13 point a slice lasagna (so not core it's crazy) is turkey and whole-wheat noodles. They raved even with that.
Made with oatmeal instead of flour, baked instead of fried for a good core kid-friendly staple. Tip: Dip chicken with one hand in wet ingredient and roll in dry with the other. Keeps the fingers from gooping up.