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    You are in: Home / Bunny Erica's Public Recipes
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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A really tasty and relatively low fat meal. Simple to make.

    Recipe #380617

    A delicious recipe for sticky date pudding with toffee sauce, that is vegan. From the Vegetarian Cookery School.

    Recipe #220702

    From the BBC and the Vegetarian Society

    Recipe #453520

    From a Gillian McKeith recipe.

    Recipe #439541

    Recipe from BBC Good Food, can be frozen unbaked.

    Recipe #439540

    The most simple and tastiest tomato soup! I'm a bit embarassed to post it as its so easy and I've served it to so many people. Now they'll know.

    Recipe #366909

    Got the recipe from theveggietable.com and wanted to post so I had it to hand and for others to share.

    Recipe #224363

    Different and tasty noodle salad.

    Recipe #214911

    This was cooked for us by our fabulous friends in Melbourne, Dave and Larissa. It is delicious.

    Recipe #214845

    Recipe #213736

    Simple to make and really tasty veggie/vegan soup. Adjust the amount of chili and garlic to your own taste.

    Recipe #192009

    Tasty, spicy stew full of goodness. Delicious!

    Recipe #185755

    This was the first dish I made with millet and I made it up as I went along and was very happy with the result.

    Recipe #167101

    Fabulously tasty, warming, vegetarian/vegan sausage casserole. A whole meal in one pot. Really simple to make. Good, hearty comfort food.

    Recipe #164491

    All the goodness and protein of a grain and a pulse combined, with a lovely tomato taste and rich texture.

    Recipe #158466

    A tasty and filling soup. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery. The miso paste is optional but it adds flavour without having to add too much salt and pepper.

    Recipe #150041

    I have been trying to find tasty ways to eat more quinoa, but find a lot of dishes a bit too stodgy. This is a delicious light and crispy salad adapted from a recipe by Flip Shelton from her book 'Green'.

    Recipe #149270


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