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    193 Recipes

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    I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know.

    Recipe #80470

    This is a sure fire method of making a tender pot roast every time.

    Recipe #22137

    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Recipe #32833

    This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.

    Recipe #26276

    This is the consummate cheesecake. You won't want any other's after you've had this one. I like to take my ingredients out on Friday morning before work and bake it Friday night when it's cool and quiet. That way it's ready to serve early Saturday.

    Recipe #14561

    Doesn't get any better than this, chewy, fudgey little morsels of delight. Sure to please the chocolate lover! For those of you having issues with brownies being too sweet or not chocolaty enough; try using a quality semi-sweet chocolate in bar form & fresh butter. If you use run-of-the-mill chocolate chips & old butter then your brownies will taste run-of-mill and old.

    Recipe #28328

    Full of flavor and VERY easy. Substitute chicken breast for a low fat version.

    Recipe #47438

    A terrific side dish or salad. My favorite way to eat spinach

    Recipe #50428

    You really haven't lived until you've had home made fries. After the oil is cooled, filter it and reuse. So long as it'd not over heated it will last 5-6 frys.

    Recipe #39897

    Perfect Chicken Every Time - a terrific presentation for very small effort. Very economical as well. From Cooks Illustrated.

    Recipe #23275

    A really easy stir fry, satisfies that taste for Asian cooking at home. For a really fast meal you can make this with frozen vegetables. It's just a good with pork or chicken. The method can be used for any combination that you desire. Add nuts, seafood, lamb, mushrooms, water chestnuts, whatever you like! -- You can use portabella mushrooms or tofu in place of the meat for a vegetarian treat. A great opportunity to clean out the veggie drawer :-).

    Recipe #27870

    Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and crisp texture.

    Recipe #15068

    A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-)

    Recipe #17265

    Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant, in a suburb of Washington DC, that gave me the idea to develop this one.

    Recipe #15646

    Capture the fresh taste of blueberries in a pie. This pie will disappear fast--you won't have to worry about what to do with the leftovers

    Recipe #24709

    Simple perfection. Buttery and elegant.

    Recipe #14865

    A really simple, really fast, inexpensive dish.

    Recipe #15343

    Light and flakey southern style biscuits. Easy once you get the hang of it

    Recipe #16093

    The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article.

    Recipe #30200

    All the silky richness of the original recipe with a COOKED filling to guard against possible food poisoning associated with raw eggs.

    Recipe #14367

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