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    193 Recipes

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    1 Reviews |  By Steve_G

    Light and tender and they keep really well. One of our holiday favorites

    Recipe #15069

    Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and crisp texture.

    Recipe #15068

    Chocolate, coconut and walnuts -- how can you go wrong? The girls at the office devour these things.

    Recipe #15065

    A pastry crust filled with brandy soaked apricots and dipped in apricot glaze. Very presentable!

    Recipe #14996

    1 Reviews |  By Steve_G

    Another recipe from the internet in response to discussion forum request

    Recipe #14978

    Banana bread with deep flavor, plenty of moisture, and a nice, light texture.

    Recipe #14974

    1 Reviews |  By Steve_G

    Pulled off the internet for a discussion board request for tortilla wrapped cheesecake. Never tried this one, but I don't see any reason that the spring roll wrapper can't be replaced with a tortilla with some adjustments to the size of the cake slices.

    Recipe #14961

    A uniqie way to serve bread pudding. We first had this dish at Commandars Palace in New Orleans, LA back in '96 or '97 and spend a couple weekends trying to duplicate it. This one's pretty close.

    Recipe #14909

    A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake.

    Recipe #14903

    1 Reviews |  By Steve_G

    Fried Cheesecake Recipie Submitted in Response to a Request on the discussion board. I have not tried it, but it sounds similar to one that we get at a local restaurant (Doc Harry's) (I would replace the cornflakes with cookie crumbs and use a heavy NY style cheesecake)

    Recipe #14891

    Simple perfection. Buttery and elegant.

    Recipe #14865

    Not your fathers peanut butter cookies! Pick your nut butter, our favorite is cashew butter, but almond and peanut butter work well too.

    Recipe #14844

    4 Reviews |  By Steve_G

    A butter cookie filled with caramel, rolled in nuts and covered with a bit of chocolate. Fast and easy! Your friends and family will think you spent hours in the kitchen creating these gems!.

    Recipe #14831

    1 Reviews |  By Steve_G

    A chocolate and nut soft toffee. The name does not do it justice, this confection will become a holiday tradition. Wrap large chunks in colored plastic wrap and tie with a ribbon for your gift baskets.

    Recipe #14829

    A quick, hearty cream sauce.

    Recipe #14567

    This is the consummate cheesecake. You won't want any other's after you've had this one. I like to take my ingredients out on Friday morning before work and bake it Friday night when it's cool and quiet. That way it's ready to serve early Saturday.

    Recipe #14561

    3 Reviews |  By Steve_G

    A fast and hearty meal that's terrific anytime of the day. The variations are only limited by your imagination.

    Recipe #14546

    Roasting the garlic mellows the flavor and give natural, caramelized, sweetness.

    Recipe #14540

    2 Reviews |  By Steve_G

    An authentic caramel sauce worthy of the finest deserts.

    Recipe #14400

    7 Reviews |  By Steve_G

    A bit unusual mixing technique assures a perfect cake every time. Frost with 1 1/2 batches of my semi classic butter-cream frosting, any flavor will do, but we like the milk chocolate best.

    Recipe #14378

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