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    193 Recipes

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    A terrific side dish or salad. My favorite way to eat spinach

    Recipe #50428

    3 Reviews |  By Steve_G

    A simple cranberry relish OR gelled sauce.

    Recipe #48317

    5 Reviews |  By Steve_G

    A terrific way to use up the best winter fruit that we have going for us! This classic crisp has no bottom crust to get soggy. No thickener is necessary since the juices are concentrated during baking. The crisp is at its best when served warm, accompanied by caramel or vanilla ice cream. From Rose Levy Beranbaum

    Recipe #48027

    4 Reviews |  By Steve_G

    A simple, tasty dessert that takes advantage of the pear harvest. The brown sugar-cinnamon taste and crisp crust make this a recipe to remember

    Recipe #47999

    8 Reviews |  By Steve_G

    A nice change of pace

    Recipe #47941

    1 Reviews |  By Steve_G

    A bit different way of serving sweet potato, not as sweet as usual with the taste of buttered pecans being the perfect offset.

    Recipe #47940

    An OUTSTANDING fast/rich sauce that's made with the pan dripping that accumulate while your meat is resting. I did this with chicken, but it would work fine with any meat drippings or even some reduced stock

    Recipe #47728

    1 Reviews |  By Steve_G

    A simple version of the old classic. VERY good

    Recipe #47473

    4 Reviews |  By Steve_G

    Just like you used to get in the New York Style Bakery's. Just terrific and worth every bit of the effort.

    Recipe #47467

    2 Reviews |  By Steve_G

    Another simple chicken recipe

    Recipe #47439

    Full of flavor and VERY easy. Substitute chicken breast for a low fat version.

    Recipe #47438

    1 Reviews |  By Steve_G

    A little different combination of tastes

    Recipe #47314

    Pretty easy and very tasty

    Recipe #47309

    Outstanding simple pie. Can be done on a graham cracker crust and feel free to substiute the liquer with fruit juice if you like.

    Recipe #47279

    3 Reviews |  By Steve_G

    Saw this on a web site and just had to share!

    Recipe #46246

    3 Reviews |  By Steve_G

    Too easy to be this yummy. Try substituting almond and cashew butter.....

    Recipe #46244

    7 Reviews |  By Steve_G

    Cooks in 80-100 minutes with crisp skin, very moist. From Cooks Illustrated.

    Recipe #46239

    Fast and easy, if you don't tell that it's microwaved no one will know :-)

    Recipe #46135

    Sweet/Spicy fruit topping perfect complement for Vanilla Ice Cream!

    Recipe #46117

    2 Reviews |  By Steve_G

    These delicate chocolate souffles have a slightly creamy center and a hint of coffee flavor. From Nestles. Very low fat for a Souffle.

    Recipe #46049

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