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    193 Recipes

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    Simple, high protein, low cal, low fat snack / light meal. Create any flavor you like. The protein content will vary with your powder. I consider a serving of protein powder to be 30 to 40 grams, but if you need more or less by all means make the adjustment. Please don't use a food processor or blender for this as you need to beat some air into the mix. Over-processing will thin the mixture.

    Recipe #459072

    6 Reviews |  By Steve_G

    This is moms stuffed shell recipe, it can be made with reduced fat cheeses and with a straight tomato sauce for a lighter fare.

    Recipe #166415

    6 Reviews |  By Steve_G

    Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good grade of dark chocolate in place of the chips...

    Recipe #107104

    5 Reviews |  By Steve_G

    An interesting experiment... My goal was to get a bird from oven to table, as fast as possible (no brining) by utilizing a super-hot oven and the closed environment of the dutch oven. The result was a tender, VERY flavorful bird that would lend itself to many variations. Lemon/Oregano, Apple/cinammon, Lime/Cilantro.. etc...

    Recipe #83885

    2 Reviews |  By Steve_G

    Milk chocolate variation of my chewy and fudgy brownies that I developed to use-up some extra milk chocolate that I had around after x-mas.... A bit lighter than the other, good compromise taste for those that aren't instense chocoholics. Lots of options!

    Recipe #81143

    I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know.

    Recipe #80470

    2 Reviews |  By Steve_G

    Greek style pasta salad, nice balanced flavors, nothing is overpowering.

    Recipe #79956

    2 Reviews |  By Steve_G

    A fairly quick bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads. Can be served with a simple glaze or Recipe #73474.

    Recipe #76588

    1 Reviews |  By Steve_G

    A nice simple meal for one, can be doubled easily. Really tastes great. The key is to get the meat really seared and well seasoned. You'll be amazed at how easy it is.

    Recipe #74226

    8 Reviews |  By Steve_G

    A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.

    Recipe #73947

    2 Reviews |  By Steve_G

    This is a intensly chocolate, VERY rich euorpean style buttercream with a simplified method. Much easier than the simple syrup method and well worth the time.

    Recipe #73723

    This is an ivory colored buttercream with a slight tang. I like to fill carrot cakes with it, but it's good enough for any yellow cake as well. From Rose Levy's "The Cake Bible". One batch should be enough to fill one 9-inch cake.

    Recipe #73474

    5 Reviews |  By Steve_G

    Red chicken! nice, smoky taste. TOO EASY

    Recipe #61779

    4 Reviews |  By Steve_G

    hahahaahahah After 7 years of non stop chicken-breast-tom-foolery I completed my master thesis and proclaim myself to be the Chicken Master

    Recipe #61477

    2 Reviews |  By Steve_G

    Simple, a bit out of the ordinary. Really nice on pork.

    Recipe #59927

    Yummy marinade, really rich tasting.

    Recipe #57849

    Very smooth flan, more like a custard pie. Not too sweet.

    Recipe #57418

    1 Reviews |  By Steve_G

    A classic way to cure salmon, really easy and worth the slight effort.

    Recipe #57029

    Here's a fun recipe for you and very economical as well. The brick serves as a fantastic source of steady heat and the weight of the brick ensures constant contact with the hot cast iron pan and yields a VERY nice, caramelized, skin. Extra richness is insured as the bird is cooked in it's own juices. The optional sauce is dangerous!, too good for words. Carve and serve!

    Recipe #56919

    2 Reviews |  By Steve_G

    A really EASY and very healthy meal. Takes minutes from start to finish.

    Recipe #55914

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