Steve_G

Chef #23728

Fort Myers, FL, United States

Joined: Nov 15, 2001

193 Public Recipes by Steve_G

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Low Fat/High Protein Yogurt Pudding

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Be the first to review! | By Steve_G

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Simple, high protein, low cal, low fat snack / light meal. Create any flavor you like. The protein content will vary with your powder. I consider a serving of protein powder to be 30 to 40 grams, but if you need more or less by all means make the adjustment. Please don't use a food processor or blender for this as you need to beat some air into the mix. Over-processing will thin the mixture.

Recipe #459072

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Mom’s Spinach and Ricotta Stuffed Shells

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5 Reviews | By Steve_G

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This is moms stuffed shell recipe, it can be made with reduced fat cheeses and with a straight tomato sauce for a lighter fare.

Recipe #166415

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Creamy Fudge from Kraft

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6 Reviews | By Steve_G

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Right off an old Kraft marshmallow creme jar. It has changed over the years, but I think this one is still the best. I have used an equal weight of a good grade of dark chocolate in place of the chips...

Recipe #107104

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Dutch Oven Orange Roasted Chicken

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5 Reviews | By Steve_G

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An interesting experiment... My goal was to get a bird from oven to table, as fast as possible (no brining) by utilizing a super-hot oven and the closed environment of the dutch oven. The result was a tender, VERY flavorful bird that would lend itself to many variations. Lemon/Oregano, Apple/cinammon, Lime/Cilantro.. etc...

Recipe #83885

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Chewy and Fudgy Brownies Made with Milk Chocolate

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2 Reviews | By Steve_G

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Milk chocolate variation of my chewy and fudgy brownies that I developed to use-up some extra milk chocolate that I had around after x-mas.... A bit lighter than the other, good compromise taste for those that aren't instense chocoholics. Lots of options!

Recipe #81143

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Bakery Style Chewy Chocolate Chip Cookies

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284 Reviews | By Steve_G

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I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know.

Recipe #80470

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Steve & Di's Souvlaki Chicken Pasta Salad

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2 Reviews | By Steve_G

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Greek style pasta salad, nice balanced flavors, nothing is overpowering.

Recipe #79956

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Pumpkin - Walnut Bread

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2 Reviews | By Steve_G

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A fairly quick bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads. Can be served with a simple glaze or Recipe #73474.

Recipe #76588

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Ez Chicken and Veggies for One

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1 Reviews | By Steve_G

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A nice simple meal for one, can be doubled easily. Really tastes great. The key is to get the meat really seared and well seasoned. You'll be amazed at how easy it is.

Recipe #74226

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Easy Banana Bread - Chocolate Nut

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8 Reviews | By Steve_G

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A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.

Recipe #73947

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Double Chocolate European Style Buttercream

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2 Reviews | By Steve_G

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This is a intensly chocolate, VERY rich euorpean style buttercream with a simplified method. Much easier than the simple syrup method and well worth the time.

Recipe #73723

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White Chocolate Cream Cheese Buttercream

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Be the first to review! | By Steve_G

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This is an ivory colored buttercream with a slight tang. I like to fill carrot cakes with it, but it's good enough for any yellow cake as well. From Rose Levy's "The Cake Bible". One batch should be enough to fill one 9-inch cake.

Recipe #73474

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Balsamic/Paprika Marinated Chicken

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5 Reviews | By Steve_G

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Red chicken! nice, smoky taste. TOO EASY

Recipe #61779

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Soy-Orange Chicken Breast

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4 Reviews | By Steve_G

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hahahaahahah After 7 years of non stop chicken-breast-tom-foolery I completed my master thesis and proclaim myself to be the Chicken Master

Recipe #61477

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Orange/Soy Marinade

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2 Reviews | By Steve_G

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Simple, a bit out of the ordinary. Really nice on pork.

Recipe #59927

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Sherry - Garlic Marinade

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Be the first to review! | By Steve_G

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Yummy marinade, really rich tasting.

Recipe #57849

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Smooth and Creamy Flan

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Be the first to review! | By Steve_G

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Very smooth flan, more like a custard pie. Not too sweet.

Recipe #57418

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Gravlax

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1 Reviews | By Steve_G

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A classic way to cure salmon, really easy and worth the slight effort.

Recipe #57029

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Chicken Under a Brick

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Be the first to review! | By Steve_G

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Here's a fun recipe for you and very economical as well. The brick serves as a fantastic source of steady heat and the weight of the brick ensures constant contact with the hot cast iron pan and yields a VERY nice, caramelized, skin. Extra richness is insured as the bird is cooked in it's own juices. The optional sauce is dangerous!, too good for words. Carve and serve!

Recipe #56919

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Steamed & Sauteed Green Beans and Chicken

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