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    You are in: Home / CoCaShe's Public Recipes
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    35 Recipes

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    5 Reviews |  By CoCaShe

    I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!

    Recipe #368097

    4 Reviews |  By CoCaShe

    This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

    Recipe #248553

    4 Reviews |  By CoCaShe

    From Canada's Best Bread Machine Baking Recipes book. This recipe can be made in a bread machine, or by hand. I usually make two pizzas from this recipe and have leftovers, but you could roll it out into one larger pizza and/or thicker crust.

    Recipe #257865

    2 Reviews |  By CoCaShe

    I find this pizza great for leftover chicken, but you can use raw chicken breasts and cook them up. Also, because of the taste of salsa, you don't need as much cheese or sauce, which makes it healthier. I prefer to use homemade half-whole wheat pizza dough, but any dough will work.

    Recipe #134027

    2 Reviews |  By CoCaShe

    I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little as 30 minutes, but still looks impressive. I've published this recipe in the minimum, so it can be used for 1 or 2 servings and easily increased for more. Preparation time includes minimum marinating time.

    Recipe #368099

    2 Reviews |  By CoCaShe

    I tried these one night when I had defrosted some ground meat and wanted flavourful burgers. The burgers come out quite large so make sure you get the good kaiser buns!

    Recipe #249074

    1 Reviews |  By CoCaShe

    This is the quickest and easiest way I've found to make juicy, yummy burgers. I actually make the wine glaze ahead of time and just keep it in the fridge, that way I can easily make one or two burgers without too much hassle! However, be careful in the amount you use: although the proportions in this recipe are fine, I found they don't scale down exactly, so use a bit less of the glaze if you're just making 1 or 2 burgers (i.e. don't just use one quarter or one half of what the recipe says). Taken from Weber's Way to Grill book.

    Recipe #402724

    1 Reviews |  By CoCaShe

    This is one of three soup recipes that my mom has made for as long as I can remember. This one is my favourite, as it's got a great tang from the pickles. Make sure to use kosher dill pickles, or any other variety that isn't sweet. Also, all quantities are approximate as this is a recipe my mom learned from her mom, and I've learned from watching her.

    Recipe #395174

    1 Reviews |  By CoCaShe

    Simple beet salad passed down from my mom. Ingredients are approximate since she never cooks from a recipe!

    Recipe #368178

    This is a recipe my mom developed for the bread machine, added here for safe keeping. I think this just makes the dough, so I cooking time includes dough cycle, rising and baking time.

    Recipe #499589

    I found this recipe in Prevention's "The Healthy Cook". This recipe makes a denser crust than the traditional "flaky" pie dough, but still very good. This recipe will give you enough dough for a top and bottom crust

    Recipe #257870

    These are a healthier version of traditional Polish cabbage rolls. If you don't like barley, you can use rice. I make these with turkey to keep the fat content down, but you can use any ground meat.

    Recipe #248558

    I found this recipe in Runner's World, storing it here for safe-keeping as haven't had a chance to try it yet.

    Recipe #446217

    I got this recipe from Weber's Real Grilling cookbook, and tried it today for my first tuna recipe. The marinade was great, although the cooking time seemed a bit short (the recipe says 3-4 minutes, turning once) so I increased it to 4 minutes per side and it was overdone. I'm including the original cooking times in this recipe, but it depends on the size of the steak, so I'll have to keep experimenting!

    Recipe #395180

    This stuffing is my favourite, my mother-in-law makes it whenever we visit. I use Recipe #248553 for the cornbread, but I suppose any type of cornbread would do.

    Recipe #248597

    This marinade came from my boyfriend and I couldn't believe how easy it was the first time I tried it! It gets better the longer it marinates so I usually make this when I'm going up north for the weekend, since I know it'll have an extra day to sit.

    Recipe #249572

    I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together!

    Recipe #400334

    I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much of the skin and fatty stuff as you can. This is a very simple recipe, but has good spicy flavour if using my Habanero Barbecue Sauce (Rz#368097).

    Recipe #386785

    This goulash with pork is a bit milder than the beef version I've posted. Best served with pasta, rice or quinoa . Also done in the slow-cooker.

    Recipe #446796

    This may sound like a breakfast dish, but my mom actually makes these for dinner. She'll usually make a soup as an appetizer, and serve these pancakes with sugar, sour cream, jam or even whipped cream, depending on your preference.

    Recipe #395177

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