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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Like peanut butter cookies, but made with 'Pecan Butter' Not Butter and Pecans, but Pecans ground into a fine paste. This is so much better than anything you will ever have had.

    Recipe #417534

    Mmmm Mmmm good, a double whammy of grape goodness. Such a subtle flavor without the bite of regular molasses cookies, due to the Grape Molasses used. (Note: you can find grape molasses in Middle eastern/Mediterranean restaurants )

    Recipe #315102

    A unique and tasty Hummus that is perfect for spring. Quick, healthy and easy to boot!

    Recipe #292957

    A bread that takes all day and night to rise and proof, but the flavor that yields is so rich and deep from such few ingredients. Its well worth the busy cook's time because its hardly a hands on dough! It even snap crackles and pops as it cools from The Wednesday Chef

    Recipe #289934

    I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes no salt seasoning blends.

    Recipe #289927

    Nice and tasty cookies; a very pleasant mix for a vegan and non vegan alike

    Recipe #227938

    My sister is a vegatarian, where as my family is not. So in order please both palates, I have to find recipes that non meat eaters enjoy as well as the carnivors. This dish is really easy, it quickly comes together; that is this "Unsloppy Joes" key aspect. From

    Recipe #227936

    These low-fat pumpkin cookies are great for the fall holidays and make a healthy after-school snack for the kids too. Try them. You won't believe how good they are until you do! Recipe from

    Recipe #226764

    I got this from Cooking Light (Sept, 2000); they are great and easy to make! This is also Kid Friendly.

    Recipe #182641

    This is a thick soup that is very filling, good, and cheap. Chicken broth can be added to it to make it thinner, however beacuse it is thick, it can be used as a sauce as well; pasta, rice, etc.

    Recipe #182138

    A Cookie Recipe I got from Food Network's Weighing in, Episode: Big John & The Twins. They are great; Soft, chewy, BIG, and light on calories and fat!

    Recipe #182127

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