I found this in Paula's New Magazine. I felt it would be great for a Valentine's dinner. Paula says this cake is great alone, but it can be topped with vanilla ice cream or a raspberry sauce. The recipe can be made ahead and refrigerated for 2 to 3 days.
Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Came from Red Lobster's website. The recipe is no longer on the site, but it's a good thing I posted it here. Enjoy!
My husband says this is the best hot chocolate he has every tasted. My son and sister can't seem to get enough of it either. I've shared it over the years and everyone says it's Amazing. I even had people tell me I should sell it. Great for Holiday Gifts!
My grandmother found this recipe in a magazine many moons ago. It is a Christmas staple. They smell great baking, taste devine, and make great gifts. Someone always brings these to our family reunions and there are never any left. Enjoy!
Displaying up to 20 pages of results. To see all results, sign in or register.