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    115 Recipes

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    Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do, but make my own flavored yogurt & it is a hit!

    Recipe #150202

    No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved it. This recipe shows how to make it for 1 person, but it doesn't take much to increase it for however many you wish to serve.

    Recipe #154630

    My son asks for this almost every morning for breakfast. I like it because I don't really have to mess up the kitchen & it is quick. Different wattage microwaves may cause a slight change in the times that you cook. Using less eggs will change the time as well. If you forget the cooking spray, clean up is not as easy.

    Recipe #164143

    I use this everytime I make onion rings, hot poppers and other fried finger food. Once you use it for the first time, you won't have to reach for the recipe again, cuz it's so easy. To make more, just change the 1-1-1 to 2-2-2 or more.

    Recipe #164636

    This is a quick fruit snack that is quite addictive.

    Recipe #149936

    Tasty Cuban fruit shake. You can serve this with or without alcohol.

    Recipe #260505

    Great served with chicken or turkey strips and with your favorite fried wontons

    Recipe #164144

    This was from Jello.com, but I tweaked it to make it sugar free as I cannot eat sugar. You can make this with any flavor of jello for variety. If you want to, make it with regular jello & regular ice-cream. This makes 4 servings. To make it for just one, reduce the milk to 1 cup & flavor with jello to your preferred taste.

    Recipe #161059

    Golden beets are beautiful when cooked. Same great taste as red beets, but looks exotic. This was from Martha Stewart's Healthy Quick Cook Cookbook.

    Recipe #155508

    We found close to 400 Morel mushrooms this spring. I dried quite a few of them using Recipe #153168 and shared them with the family. Those that didn't get fried and otherwise cooked, I had for breakfast every day. A few times, I cooked fresh asparagus with it as well. Try it, you'll like it.

    Recipe #227577

    Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!

    Recipe #155506

    This was in a Better Home & Garden Magazine at my dentist office. I didn't have any Pita Bread, so I used it on soft tortilla shells.

    Recipe #152271

    I made Recipe #148947 last night & needed a quick sweet and sour sauce & didn't have time to run to the computer to find one here on Zaar. So, here is my concoction. My husband loved it!

    Recipe #152434

    This was my Gigi's (grandma) recipe. Tangy and crunchy with a sweet twist.

    Recipe #152098

    You can use your own premade coleslaw or purchased creamy coleslaw for this. My grandma (Gigi) made this often as a side dish.

    Recipe #152959

    This is a delicious Greek spread for bread, fried eggplant, zucchini, or fish. If you are really hooked - - as I am, it's great on just about anything

    Recipe #136130

    Great served with Enchiladas and Spanish Rice.

    Recipe #156926

    I saw this recipe on a news station segment by Mr. Food in celebration of the Run for the Roses Kentucky Derby. This will definately be on my next Christmas cookie platter. Since this contains alcohol, it is a treat only for adults who are not sensitive to alcohol.

    Recipe #228487

    I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!

    Recipe #153160

    From Cooking Light - -Tangy dip that is great on hard bread sticks.

    Recipe #156003

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