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    You are in: Home / Krsi Sue's Public Recipes
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    115 Public Recipes by Krsi Sue

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    Gigi's Corn and Pork Chops Casserole
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    My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year unknown. The comment on the card states: "Food for Liberty. Pork leads the list of meats as a health food"

    Recipe #151203

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    Gigi's Shanghai Special
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    My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "June" Year unknown. The comment on the card states: Food for Victory! Peanuts are about 28% protein.

    Recipe #151202

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    Jello Yogurt
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    Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do, but make my own flavored yogurt & it is a hit!

    Recipe #150202

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    One Serving Asian Fruit Salad
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    This is a quick fruit snack that is quite addictive.

    Recipe #149936

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    Butter Toffee Crackers
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    I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.

    Recipe #149935

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    Canlis Special Salad
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    The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.

    Recipe #136788

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    Chicken Bisque Soup
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    Tastes great with cheese bread. I add a little yellow food coloring when it is done cooking to give a little bit more pleasing color. If you are pressed for time, you can cut the preparation time down by pressure cooking the chicken.

    Recipe #136760

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    Give Me Garlic or Give Me Death Spread - Skordalia
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    This is a delicious Greek spread for bread, fried eggplant, zucchini, or fish. If you are really hooked - - as I am, it's great on just about anything

    Recipe #136130

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    Raisin Nut Stuffing
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    I tasted this while spending Christmas vacation with a Greek family while in the Army. It was to die for and my Dad (who hates rice) even ate it & smiled.

    Recipe #136129

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    Black Bean and Pepper Salad
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    This is a unique salad that I first made when catering a wedding. This recipe serves 6, but I made it to serve 150 people. There weren't any leftovers at all.

    Recipe #136128

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    Broccoli Raisin Salad
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    You can take the time to fry, cool, and crumble bacon for this - - but if you want to save time, use Oscar Meyer Ready to Serve Fully Cooked Bacon.

    Recipe #136127

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    Many Sins Dessert
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    Gigi (my Grandma) used to make this for me all the time when I was little.

    Recipe #136126

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    Kill 2 Birds With One Stone Rolls
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    This is a pretty quick way to make dinner rolls. How I kill 2 birds with one stone is by - - use enough dough to make 12 rolls and use the remainder of the dough to make a tea-ring.

    Recipe #135804

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    Raspberry Tapioca Salad
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    Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad

    Recipe #135505

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    Frushi
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    A light change to sushi - - this is a fun dessert that my kids ask for all the time

    Recipe #135504

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