Krsi Sue

Chef #236760

Corn Fields of Iowa

Joined: Aug 17, 2005

115 Public Recipes by Krsi Sue

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Gigi's Corn and Pork Chops Casserole

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Be the first to review! | By Krsi Sue

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My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year unknown. The comment on the card states: "Food for Liberty. Pork leads the list of meats as a health food"

Recipe #151203

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Gigi's Shanghai Special

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1 Reviews | By Krsi Sue

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My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "June" Year unknown. The comment on the card states: Food for Victory! Peanuts are about 28% protein.

Recipe #151202

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Jello Yogurt

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15 Reviews | By Krsi Sue

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Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do, but make my own flavored yogurt & it is a hit!

Recipe #150202

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One Serving Asian Fruit Salad

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3 Reviews | By Krsi Sue

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This is a quick fruit snack that is quite addictive.

Recipe #149936

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Butter Toffee Crackers

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2 Reviews | By Krsi Sue

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I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.

Recipe #149935

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Canlis Special Salad

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1 Reviews | By Krsi Sue

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The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.

Recipe #136788

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Chicken Bisque Soup

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1 Reviews | By Krsi Sue

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Tastes great with cheese bread. I add a little yellow food coloring when it is done cooking to give a little bit more pleasing color. If you are pressed for time, you can cut the preparation time down by pressure cooking the chicken.

Recipe #136760

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Give Me Garlic or Give Me Death Spread - Skordalia

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Be the first to review! | By Krsi Sue

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This is a delicious Greek spread for bread, fried eggplant, zucchini, or fish. If you are really hooked - - as I am, it's great on just about anything

Recipe #136130

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Raisin Nut Stuffing

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Be the first to review! | By Krsi Sue

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I tasted this while spending Christmas vacation with a Greek family while in the Army. It was to die for and my Dad (who hates rice) even ate it & smiled.

Recipe #136129

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Black Bean and Pepper Salad

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Be the first to review! | By Krsi Sue

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This is a unique salad that I first made when catering a wedding. This recipe serves 6, but I made it to serve 150 people. There weren't any leftovers at all.

Recipe #136128

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Broccoli Raisin Salad

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10 Reviews | By Krsi Sue

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You can take the time to fry, cool, and crumble bacon for this - - but if you want to save time, use Oscar Meyer Ready to Serve Fully Cooked Bacon.

Recipe #136127

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Many Sins Dessert

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Be the first to review! | By Krsi Sue

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Gigi (my Grandma) used to make this for me all the time when I was little.

Recipe #136126

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Kill 2 Birds With One Stone Rolls

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Be the first to review! | By Krsi Sue

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This is a pretty quick way to make dinner rolls. How I kill 2 birds with one stone is by - - use enough dough to make 12 rolls and use the remainder of the dough to make a tea-ring.