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    115 Recipes

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    During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them. This is nice with Creamy Sauce served over the top of it. Can be made 2 or 3 days before.

    Recipe #152787

    You may use nuts other than Brazil nuts if you wish. Green like the Evergreen and new as the New Year. During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them.

    Recipe #152704

    During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them. It's deliciously light, spicy and not too rich and filling to top off a hearty dinner. Passive time is chilling time.

    Recipe #152606

    During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them.

    Recipe #152604

    "Rosy as Santa's Suit" During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them. Most of time is spent freezing the mixture.

    Recipe #152602

    During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi) collection of recipes from them.

    Recipe #152601

    I made Recipe #148947 last night & needed a quick sweet and sour sauce & didn't have time to run to the computer to find one here on Zaar. So, here is my concoction. My husband loved it!

    Recipe #152434

    I love the taste of coconut milk in food & when I saw this recipe in a Better Home and Garden Magazine, I had to share it. If using wooden skewers, soak them in water 30 minutes so they do not burn. Refrigeration time can be done the same time as the skewers are soaking.

    Recipe #152277

    The original recipe was in a Better Home and Garden magazine for a sandwich. I changed it to make a hot dish because I loved the crunch of the almonds and the sweet/tang of the apricots.

    Recipe #152272

    This was in a Better Home & Garden Magazine at my dentist office. I didn't have any Pita Bread, so I used it on soft tortilla shells.

    Recipe #152271

    This was a recipe that my Gigi (grandma) wrote down from a Church social. Do not use black jelly beans.

    Recipe #152100

    This was my Gigi's (grandma) recipe. Tangy and crunchy with a sweet twist.

    Recipe #152098

    Great as a Holiday Sidedish. This was in the Great Falls Tribune. The first time my mom made it, I was hesitant to eat a dish made only of onions, but boy was I pleasantly surprised. To peel Pearl Onions - blanch in hot water for 10 to 20 seconds and the skins come right off.

    Recipe #152093

    This was my cousin Joan's recipe. Passive time is chilling time. Edited this as originally I forgot to add in cooking time.....

    Recipe #152090

    This was in a collection of recipes that my Gigi (Grandma) had. My great aunt Frances gave this to her.

    Recipe #152087

    I wanted to make spring rolls last night & realized I was missing the main ingredient - - the wrappers! Rather than put everything back in the fridge and wait until I hit the store - -I started to experiment. This worked out great & I hope everyone else can use this in a pinch!

    Recipe #151593

    This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.

    Recipe #151209

    My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year unknown. The comment on the card states: Bake your doughnuts--and give your fat to the War Effort. Majority of time is the dough rising. **It takes a few minutes less when "proofed" in higher heat with fairly high humidity**

    Recipe #151208

    My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "January" Year unknown. The comment on the card states: Food for Victory...This satisfies that craving for "Sugar n' Spice"

    Recipe #151206

    My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year unknown. The comment on the card states: Food for Victory.

    Recipe #151205

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