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    115 Recipes

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    Originally from Country Cooking. I really like the combination of the curry and orange juice flavor.

    Recipe #154970

    I've been trying to create different recipes using those luscious Morel mushrooms that we hunt for in the spring. This can be made using fresh mushrooms (cleaned and soaked to remove critters) or by using re-hydrated dried Morels. You can also use store boughten mushrooms that are not Morels. I use rice vinegar, but this would taste great with other vinegars as well.

    Recipe #154968

    This recipe was on the lid of some whipped cream. I always have instant apple cider on hand, so this is an easy addition to my quick to make desserts. Prep time is refrigeration time.

    Recipe #154964

    Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store purchased cans.

    Recipe #154963

    Gigi used to use a heart shaped mold. So pretty for Valentine's Day.

    Recipe #154956

    This has a long proofing/raising time, but is worth the wait! My Russian Language instructor, Ludmilla Ivanova gave me this recipe when I studied at the Presidio in California. Several of us would go to her house monthly to "govoreet po-russkee" together and enjoy good food. We served it with melted butter, sour cream, and caviar. Lox would taste well on this as well. We would drink turkish coffee with this. Quite tasty (ochen vkoosna)

    Recipe #154937

    A little sweet, a little salt - - great for that "PMS" time where you want to mix the two and have a dip for crackers, veggies, or chips. To save on time - use the Oscar Mayer Ready to Serve Bacon

    Recipe #154929

    No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved it. This recipe shows how to make it for 1 person, but it doesn't take much to increase it for however many you wish to serve.

    Recipe #154630

    I got this recipe when with a rolling pin set that I got from QVC in '96. They make HUGE rolls. I almost always put fruit in them as well - - cherry pie filling, cooked apples, dried apricots and the like. It makes way too many rolls for my family to enjoy while they are fresh, so once I roll them up and cut them, I only cook 3 of them and the rest go into the freezer. Then, I can take a few out at a time, thaw them & allow them to raise, then pop them into the oven.

    Recipe #153916

    This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.

    Recipe #153800

    My grandparents used to fry oysters quite regularly. We all loved them. Gigi and I decided to make a sandwich out of them one day & the results were awesome!

    Recipe #153799

    My mom used to make these outside on the firepit. We hated to wait until Fair Time to have them - - so she endulged our sweet tooth often. The recipe shows how to make them inside!

    Recipe #153798

    My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "September" Year unknown. The recipe called for bacon fat for the fat, but I've used butter.

    Recipe #153459

    This recipe was on the box of the Celestial Seasonings Chai Tea. Very Unique and Spicy! Ironically - - in russian - the word "chai" means "tea" - -so if you speak russian...chai tea, means tea tea.... Start this the night before to allow the tea to steep well.

    Recipe #153169

    These elusive tasty mushrooms are only available for hunting for a short time in the spring. When hunting - -please use a net bag such as the bag that covers your onions. The reason for this: While they are in your bag & you are moving around, the spores can shake free and fall to the ground to produce more mushrooms. Morels take 5 years to produce a nice crop in the wild.

    Recipe #153168

    I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!

    Recipe #153160

    There was a time when jelled salads were very popular. My grandma (Gigi) made them often and this was one of her and my favorites. Cooking time is for chilling.

    Recipe #152960

    You can use your own premade coleslaw or purchased creamy coleslaw for this. My grandma (Gigi) made this often as a side dish.

    Recipe #152959

    My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.

    Recipe #152957

    This was in a collection of recipe cards by my grandma (Gigi). It is quite simple and delicious.

    Recipe #152954

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