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    You are in: Home / Krsi Sue's Public Recipes
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    115 Recipes

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    From Taste of Home. I made this & put it on my christmas cookie trays.

    Recipe #160290

    From Splenda.com. I love both Chai and Bananas so why not put them together?

    Recipe #158123

    From www.TopSecretRecipes.com OF COURSE it's NOT the real thing....so don't try to review it as if it were. Just enjoy it for what it is. If you enjoy it....Great. If not, provide a suggestion as to what I can do to make it better.....My husband will be the first to tell anyone that a copycat recipe isn't quite the same as the real thing. I found this on cdkitchen.com last night & tried it last night. Be sure to let it cool completely. DH said - - "THIS IS IT!"....so, we've thrown away all the store boughten dressings. Montana Heart Song wanted to know if it can be made with splenda & so I tried it & the answer is yes!!! (updated recipe)

    Recipe #157895

    From Betty Crocker's Quick & Easy Cookbook. You can use Honeydew Melon or pineapple chunks in place or in addition to the cantaloupe if you wish. It is NOT advisable to make this the day before and the water in the fruit will cause the salad to be watery and separate. Top with chopped pecans if you wish.

    Recipe #156934

    Great served with Enchiladas and Spanish Rice.

    Recipe #156926

    From Betty Crocker Quick & Easy. Dip these in pizza sauce, salsa, or spaghetti sauce that has been warmed up.

    Recipe #156489

    A light refreshing mixture to serve for breakfast or as a summery dessert. I use Splenda as I cannot digest sugar, but you can use sugar in its place if you wish. I haven't used ginger powder in place of fresh ginger. If you do, let me know the results!

    Recipe #156488

    You do not need an ice cream maker for this. Pistachio ice cream is my favorite & hard to find. I cannot digest sugar, so I took a woman's day recipe and changed it to fit my needs. I prefer salted pistachios, but feel free to use unsalted. You can use regular sugared pudding as well, but if you do, use the 3.4 oz size. This freezes very hard, so it's best to eat it up shortly after the first 2 hours!

    Recipe #156485

    Since having gastric bypass, eating hamburger is like digesting gravel! So, here is one of my veggie burger recipes. Feel free to add spices to fit your taste, such as cilantro. A bit of green chile or jalepeno will warm the taste of it as well! I've updated the recipe (4/22) per Jilibean's suggestion to bind the patties together more...thanks Jilibean!

    Recipe #156332

    From Cooking Light - -Tangy dip that is great on hard bread sticks.

    Recipe #156003

    Your tastebuds will tingle. Beautifully layered. Very pretty if garnished with a bit of lime zest and a few fresh cranberries. Have a candy thermometer ready for one of the steps. There are quite a few steps, but well worth it!!

    Recipe #155992

    From Family Circle. The lush peanut sauce coats lo-mein noodles & is brushed onto turkey skewers. You may use Chicken as well.

    Recipe #155986

    I'm unable to eat flour noodles, so am always looking for something in its place. This was originally from Family Circle magazine. Marinate for 2 hours.

    Recipe #155812

    Fresh Star Fruit is one of the things I miss most about living in Guam. Carambola (Star Fruit) looks just like a star when sliced. The skin is a glossy golden yellow when ripe, its matching flesh beautifully translucent and dotted occasionally with a dark seed. When ripe, it is juicy and fragrant. Its flavor, depending on the variety, can range from exotically sweet to refreshingly tart. In general, the broader set the ribs, the sweeter the fruit. This recipe is from a Martha Stewart cookbook. Most of the time listed is cooling time for the ginger broth.

    Recipe #155520

    This is light & refrshing. Slicing melon in thin strips gives you the wrapper for the "sushi"

    Recipe #155513

    Golden beets are beautiful when cooked. Same great taste as red beets, but looks exotic. This was from Martha Stewart's Healthy Quick Cook Cookbook.

    Recipe #155508

    Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!

    Recipe #155506

    From a Time-Life cookbook. These are very light and delicate. Nice to serve at Valentines, Easter, Bridal Shower or for a special tea. They can be stored in an airtight container for 4-5 days.

    Recipe #155247

    I received this recipe while in college from my German Language instructor - Herr Acker. The taste is heavenly and the smell is to die for.

    Recipe #155120

    The best thing about a stuffed turkey is the oyster dressing. My grandma (Gigi) and mom would argue every year as to whether it was better made with cornbread cubes or regular bread. I prefer regular bread, but you decide for yourself.

    Recipe #155118

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