This is by and far the best sauce I have ever eaten. My husband finally gave me his recipe and allowed me to take over the task of making it. The longer you simmer this, the more the flavors will blend. It is a nice chunky sauce. Don't cut back on the salt amount...it really is 5 tsps. If you like your green peppers and onion with a little crunch, no need to cook until they are soft. I usually make the sauce around lunch time and keep in the crockpot until supper time.
This is an appetizer or dessert pizza that combines sweet with piquant. This is made on your outdoor grill, so be sure the racks are as clean as possible. If you don't enjoy blue cheese, this is not for you. Great served with white wine.
I saw this recipe on a news station segment by Mr. Food in celebration of the Run for the Roses Kentucky Derby. This will definately be on my next Christmas cookie platter. Since this contains alcohol, it is a treat only for adults who are not sensitive to alcohol.
We found close to 400 Morel mushrooms this spring. I dried quite a few of them using Recipe #153168 and shared them with the family. Those that didn't get fried and otherwise cooked, I had for breakfast every day. A few times, I cooked fresh asparagus with it as well. Try it, you'll like it.
From the Azumaya Round Wrap package, which I use them all the time to make wontons, crab rangoon and pierogi, but this is a great fruity appetizer. Use whatever fresh fruit you want if you don't prefer kiwi, strawberries or raspberries.
My step-daughter brought this recipe to me. She will not normally eat squash, but she loves this soup. CAUTION!!! Before blending, be sure the soup has cooled slightly or it may pop the top off your blender & make a mess & possibly burn you!
Why did the bear cross the road? To eat Mommy's rhubarb cake.....so said my son. This is an easy coffee cake that you will want to let cool completely before cutting into. If you like it more tart, or more sweet, just adjust the sugar amount to your liking. You may use Splenda in the place of sugar. I used my hands to mix up the crust as it makes quite a thick dough. Timing does not include cooling period.
These are not donuts, but bars. My step-daughter made these and the smell was heavenly. She is entering them in the County Fair this year & hopes to win a blue ribbon. A nice glaze for this would be Recipe #102854