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    5 Recipes

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    This recipe is courtesy of Giada De Laurentiis. It's especially popular with vegetarian guests... but a hit with carnivores too. There's no red sauce... it's entirely different from traditional lasagna... but oh so good! Cook's Note:The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets.

    Recipe #148553

    There's nothing like homemade stock and it's not difficult to make! Broth is good, but it’s not the same. A well prepared stock can make the difference between a good meal and a great meal. Some may find this recipe to be too time consuming; those who enjoy cooking will appreciate their efforts. Skip the roasting step for a lighter stock, but if you want a deeper color and a richer taste, roasting is the way to go!

    Recipe #141182

    I'm told this dessert tastes just like the Panna Cotta at Macaroni Grill. I saw it prepared this way by Giada De Laurentiis on Everyday Italian. No matter the origin, this Italian "cooked cream" is comfort food at its best.

    Recipe #139416

    Using bottled salad dressing, my cousin put a twist on a recipe I have used for years and came up with this super easy crowd pleaser. We have this with roasted potatoes and Greek salad all summer... and the kids love it!

    Recipe #139396

    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

    Recipe #133821

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