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Great for a quick marinade for those short on time nights. Lots of flavour and very moist chicken.
I found this in the March 2007 Chatelaine magazine and the whole family loved it.
This is the grown up version of sloppy joes. Good for you and without all the preservatives like the canned stuff. The kids never knew the difference!
This is an old family recipe that my mom got out of a magazine when I was a kid. We make it every year at Christmas time.
Quick and easy. The gravy is awesome!
Nice and hearty. Great comfort food for those cold winter nights.
Found this recipe in David Rocco's Dolce Vita and my daughter loves it! I've adjusted some of the ingredients to the way we like it. Also, I doubled up so I could freeze some.
This recipe I created after we had an oven roasted chicken and I wanted to use up all the leftovers.
Good on its own or just add some chicken.
Family loved it!
I found this recipe on the kraftcanada.com website.
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