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    You are in: Home / Kristenblakley's Public Recipes
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    19 Recipes

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    This recipe has three different types of beans, corn, cilantro and lime juice and is always a hit at home and when taken to parties. We eat it as a bean salad but I have had people use tortilla chips to eat the 'salad'. It's best to make this salad ahead of time and let it marinate a couple of hours (or longer).

    Recipe #488966

    This is my mom's recipe she always made them for Christmas, her's were always better than anyone else. She would form wreaths and put a Imperial Red at the top of the wreath. I never cared for the red hot so as an adult I just make trees and sprinkle with green sugar before baking.

    Recipe #491544

    I got this recipe from a magazine many years ago. The tubs of caramel sauce made for dipping your apples into are expensive (at least for this mom) and this was a homemade version. Our family loves it.

    Recipe #490096

    My step mother gave me this recipe it was in the newspaper years ago and it's our family's favorite sugar cookie recipe. It can be used for cut out or drop cookies.

    Recipe #488924

    I received this recipe from a dear friend Clark who used to make the best biscuits and and gravy (RIP Clark we love you)

    Recipe #488965

    This is a great warm dip recipes that will have people asking you for the recipe.

    Recipe #488967

    I love chocolate malt. This recipe is wonderful.

    Recipe #488959

    I have not made these but they look delicious!

    Recipe #493828

    I got this recipe from Pampered Chef they are really good. They are mini cream puffs, about the size of a doughnut hole.

    Recipe #491546

    I think I got this recipe from a Cooking Light magazine years ago. Our family loves it.

    Recipe #491284

    This is my girls' favorite soup recipe. I add lots of dill to the soup and serve it with sour cream.

    Recipe #488961

    OH so good! I made these for my friend's birthday this weekend everyone loved them!

    Recipe #494375

    I got this recipe from a Kraft email fabulous!

    Recipe #489483

    My mother made these cookies every year for Christmas and they were our favorites, she always frosted them with pink peppermint icing. Mom would make them early and put them in the deep freeze. We would come home from school and sneak a few out everyday. Many years she had to make another batch before Christmas.

    Recipe #491543

    I found this recipe in the Seattle Times May 12, 2004. We made them that weekend and loved them so good!

    Recipe #489647

    During World War II meat was scarce and rationed. Butchers came up with a recipe for ham loaf for the holidays since most people could not afford a whole ham. Since then this recipe has been a family favorite and served at our family gatherings.

    Recipe #490097

    These cookies are so good it's hard to stop eating them, and you'll want a glass of milk.

    Recipe #488991

    This is my mom's recipe she always made them at Christmas. As kids these were usually the last ones we ate.

    Recipe #491545

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