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    You are in: Home / cjbamboo's Public Recipes
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    21 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #358177

    Though some people would question lightening up a peanut butter mousse cake, what can I say? I'm diabetic and vegan but I still like my treats! This dessert takes a little time but it really is not difficult and the results... wow!

    Recipe #244406

    This is my version of Recipe #143286 - it is very yummy and you'd never know it is a vegan dish.

    Recipe #242139

    Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a small amount of water once it is thawed - otherwise it will be too dry!)

    Recipe #241134

    A spicy, tangy, delicious, healthy, single serving recipe. I rarely use the exact measurements and it always turns out!

    Recipe #239048

    A creamy cheesecake with a light pumpkin flavor and butterscoth chips. Preparation time does NOT include cooling time.

    Recipe #234879

    These have a lovely mild fig flavor and a somewhat chewy texture.

    Recipe #234686

    A tasty breakfast dish that I prefer to eat for dinner! Update: I changed this recipe to use tofu, instead of egg whites since my switch to a vegan diet.

    Recipe #224716

    A creamy and delicious cheesecake using light ingredients. Cook time is time in the oven but does not include chill time.

    Recipe #223295

    I use Our Compliments Blackberry & Cab Sauvignon dressing for this salad - it is the perfect flavor for this simple, but elegant salad.

    Recipe #221243

    A tasty whole grain muffin. I make these as jumbo muffins, but this could also be made as 12 regular muffins (be sure to re-adjust cooking time).

    Recipe #215831

    A heart healthy, and super yummy pancake recipe for one. These cook up light and fluffy. If you don't use a sweetened yogurt, you may want to add additional Splenda.

    Recipe #215688

    Delicious combo of coffee and chocolate and rum - and it's light! Cooking time includes cooling time. Warning - this is quite rich tasting!

    Recipe #211941

    My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.

    Recipe #210420

    A healthy, fibre-filled muffin - it was designed to use up odds and ends in my kitchen... with delicious results! Makes four jumbo muffins - perfect for a hearty breakfast.

    Recipe #210079

    A lighter, but deliciously rich tasting, eggnog cheesecake

    Recipe #201029

    I use this as a filling for tortillas.

    Recipe #197994

    This is a slightly modified version of Snickerdoodle Scones (Recipe 124807) with some low fat ingredients (but still with butter to keep the tenderness) and Splenda. These are very yummy!

    Recipe #195183

    I modified a couple of different recipes to create this decadent muffin! I make it as jumbo muffins, but it could also be done in regular size.

    Recipe #186740

    A hearty salad with an antipasto/yogurt dressing.

    Recipe #184440

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