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    9 Recipes

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    A German mixed vegetable salad dressed with a sweet vinaigrette made with apple cider vinegar.

    Recipe #487972

    Chicken soup for when you are sick. From: http://chloeofthemountain.blogspot.com/ Don’t worry about the amount of garlic being too strong. It really isn’t when the soup is done and it smells fantastic while it cooks. Don’t worry about the cayenne pepper either. It provides warmth that will clear your sinuses, but it’s not spicy at all.

    Recipe #474418

    The key to creating this classic dish is to use an assortment of vegetables. In Morocco, seven is a lucky number, but you can use as many or as few as you have on hand. From Clean Eating Magazine - November 2010

    Recipe #446172

    This Southwestern-style recipe is a perennial favorite at the National Cornbread Festival. This article was first published in Saveur in Issue #74

    Recipe #441664

    Adapted from 6 Bittersweets. http://www.6bittersweets.com/2009/11/blonde-ambition-cookies.html

    Recipe #438060

    Heather's recipe for Chi-Chi

    Recipe #436782

    Curry paste can be used to make a curry sauce by adding plain yogurt, lime juice, and soy sauce. A mix of peppers can be used according to taste.

    Recipe #436401

    I got this recipe online and can't remember where we got it. But we loved it so much we wanted to share!

    Recipe #436400

    Cool off on a hot day with a big bowl of creamy homemade ice cream. Perfect for entertaining, this five-star recipe makes enough for a crowd. Cooking time includes freezing time. Recipe thanks to Julianna Grimes Bottcher, Cooking Light, JULY 2006

    Recipe #432248


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