After studying various recipes and methods, I've finally perfected the best corn chowdah that I've ever tasted. It's filling, reheats well, and it's always a hit to even those who claim to "hate" corn chowdah. I like to serve it with a dense honey cornbread. This recipe will yield a lot but is easily halved. It freezes well... Just add a little milk upon re-heating. I'll also add... this is NOT low-fat, low calorie, or low carb by ANY means... Just the way I like it!