Soggy, fluffy, cold, and flammable. Just the way it should be. No ladyfingers, an amalgamation of two recipes I found online. I use cream cheese and whipping cream instead of marscapone cheese, but I don't hear any complaints when I bring this out. I also use instant coffee, you could leave it out and use 1 1/2 cups strong, brewed coffee, cooled to room temperature instead of water in the Fuel mix.
Indian cheese curd in spinach gravy. This recipe is a personal modification of the one found in Authentic Indian Cooking by Madhuri Anand. I buy my ginger pureed in a jar, but you could use fresh. Either way, don't use dried ginger!
Authentic Canadian west coast recipe! This winds up being quite mild, which means the buttery taste of the cream and cashews isn't overpowered by spices.
For a more carnivorous variation, dice up some cooked bacon and add it before simmering.