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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These could be a heavy side dish, but we like them as the main course with a side of spanish rice and a salad. Feel free to make changes to suit your taste - this is fairly flexible. The filling also makes a good stuffing for zucchini! Prep time does NOT include roasting the chiles.

    Recipe #237757

    We make these giant burritos with Soyrizo - a meatless alternative to Chorizo. You can substitute the real thing if you like, just be sure to drain it well.

    Recipe #220429

    I think that homemade veggie burgers are always better (and cheaper) than store-bought. This is a nice basic recipe. I particularly like these because the prep work is minimal. Freeze these on cookie trays covered with waxed paper until solid, then move them to a ziploc bag. You can then take them out individually whenever you want one!

    Recipe #220402

    Recipe #217796

    These make a delicious, light summer dinner. This is great served with saffron rice, and you can throw some vegetables on the grill at the same time.

    Recipe #216912

    Light but rich in flavor! I use Divina brand roasted tomatoes packed in oil that I drain and puree in my food processor. Measurement for roasted tomatoes is 2/3 cup AFTER pureeing!

    Recipe #215836

    Use any combination of chicken pieces you like - I used two breasts and two leg quarters. This was delicious served with root vegetables and the extra pan sauce.

    Recipe #203315

    This recipe came from a friend years ago. I made it once and now I'm "expected" to make it for every party! It's a bit strange looking and folks might be reluctant to get into it, but once they do, I promise it will be GONE. This makes a lot, too, so it's an easy and inexpensive way to provide snacks for a bunch of people (servings are approximate). Prep time includes chilling.

    Recipe #190803

    My husband's favorite - he'll put away the whole batch in two days. Not the lightest pasta salad, but very tasty and refreshing on a hot day. This is a great side with sandwiches, chicken, burgers, etc., or it makes a good lunch by itself. This is very flexible, so feel free to add/omit veggies, adjust seasonings or increase/decrease dressing as you see fit.

    Recipe #181771

    I came up with this salad because I had some cucumber to use up, and really liked the results. It's similar to Tabbouleh, but with a more Italian flavor. All amounts can be adjusted to suit your taste.

    Recipe #134465


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