Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kevlarturtle's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These could be a heavy side dish, but we like them as the main course with a side of spanish rice and a salad. Feel free to make changes to suit your taste - this is fairly flexible. The filling also makes a good stuffing for zucchini! Prep time does NOT include roasting the chiles.

    Recipe #237757

    We make these giant burritos with Soyrizo - a meatless alternative to Chorizo. You can substitute the real thing if you like, just be sure to drain it well.

    Recipe #220429

    I think that homemade veggie burgers are always better (and cheaper) than store-bought. This is a nice basic recipe. I particularly like these because the prep work is minimal. Freeze these on cookie trays covered with waxed paper until solid, then move them to a ziploc bag. You can then take them out individually whenever you want one!

    Recipe #220402

    Recipe #217796

    These make a delicious, light summer dinner. This is great served with saffron rice, and you can throw some vegetables on the grill at the same time.

    Recipe #216912

    Light but rich in flavor! I use Divina brand roasted tomatoes packed in oil that I drain and puree in my food processor. Measurement for roasted tomatoes is 2/3 cup AFTER pureeing!

    Recipe #215836

    Use any combination of chicken pieces you like - I used two breasts and two leg quarters. This was delicious served with root vegetables and the extra pan sauce.

    Recipe #203315

    This recipe came from a friend years ago. I made it once and now I'm "expected" to make it for every party! It's a bit strange looking and folks might be reluctant to get into it, but once they do, I promise it will be GONE. This makes a lot, too, so it's an easy and inexpensive way to provide snacks for a bunch of people (servings are approximate). Prep time includes chilling.

    Recipe #190803

    My husband's favorite - he'll put away the whole batch in two days. Not the lightest pasta salad, but very tasty and refreshing on a hot day. This is a great side with sandwiches, chicken, burgers, etc., or it makes a good lunch by itself. This is very flexible, so feel free to add/omit veggies, adjust seasonings or increase/decrease dressing as you see fit.

    Recipe #181771

    I came up with this salad because I had some cucumber to use up, and really liked the results. It's similar to Tabbouleh, but with a more Italian flavor. All amounts can be adjusted to suit your taste.

    Recipe #134465

    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites