The pan should be 2-3" deep
You will need 2 very large bowls
You will need a large knife
Middle East stores will have the wheat but make sure it's medium ground.
Have the butcher trim fat & grind lamb,you need the amount after the fat is trimmed.
Use "good" spices
I put 3T.salt but this is to taste
Syrian bread is thinner than Pita
This dish is made with Lamb and Wheat as it's main ingredients. It goes far & freezes well after baking. I wrap 3 slices each pkg.to freeze & take out what we need.
This is "healthy" eating.Any questions please contact me. Carrie
PS, This is the dish many eat raw with raw onions & olive oil over the top. "Yes,it's good raw" and lamb is a very clean meat.