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    14 Recipes

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    Coming from Eastern European heritage, cabbage and noodles has always been a favorite of my family, but is not always healthy, This is my version of the classic, but better for you.....and is 4 WW POINTS for one serving. You can also add diced turkey polish sausage or lowfat ham ( will change the points though) for a one dish meal.

    Recipe #419646

    Don't skip the makes all the difference in the taste of the chicken! This one is easy, comfort food and everyone should give it a try!

    Recipe #349822

    Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine.

    Recipe #332292

    Simple, quick and healthy--Oktoberfest in a skillet!

    Recipe #257214

    The tastiest, and easiest way to prepare tilapia...even the "fish snubber" will eat this dish! And it's very diet friendly too! I always serve mine with some tartar sauce on the side.

    Recipe #254811

    Adapted from Ellie Krieger's recipe--delicious salmon cakes, much like crab cakes, with a bit of oriental flare.

    Recipe #254272

    Delicious burgers with the taste of an authentic gyro!

    Recipe #246976

    Easy and elegant. Tastes just like a trip to New Orleans.

    Recipe #155470

    A tradition at all our Thanksgiving gatherings. I tried this a few years back, and now we look forward to having it every year.

    Recipe #136839

    My boys favorite dish. Easy to make on the stove top in about an hour.

    Recipe #136838

    Really easy, really good.

    Recipe #136835

    So good, bet you can't eat just one! Great to set out at cocktail parties.

    Recipe #136833

    Adapted from a delicious bread served at Disney's Polynesian Resort. Ohana means "family". The pineapple and coconut give it a truly tropical taste! I have found using the food processor makes the dough fool-proof, and I mix my yeast mixture in a large Pyrex measure so it is easier to pour into the processor.

    Recipe #133328

    I created this tasty and easy dish for my husband and kids using two things they love--sausage and peppers, but made it a bit more healthy using chicken sausage instead of pork.

    Recipe #133217

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