A tried and true family scone recipe. The half milk and water mix helps to make the scones lighter in texture. These are great served with jam and cream or golden syrup. Another delicious way is to split the scones, butter while hot and sprinkle with parmesan cheese.
This recipe is simple yet results in superb comfort food. We have it as a family dessert or I sometimes make it if I have a "sickie" who can't be tempted to eat anything else. It's an old recipe that's worth repeating.
After the war, my Polish relatives spread to all corners of the world, even Downunder, taking their fantastic cuisine with them. This is a delicious potato salad made by my grandmother and mother as well as the extended family. It contains some unusual ingredients. As with many family recipes, this has never
been written down. The quantities are estimates, you can add more or less to suit your tastes.
A very tasty variation on roast lamb with flavour of the Mediterranean. No need to use a boned leg ! The stuffing on the surface becomes crisp while the meat stays juicy inside. So tasty you won't need gravy !