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    You are in: Home / ChefRaylene's Public Recipes
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    19 Recipes

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    I got this out of BH&G magazine. I love chocolate covered cherries and this recipe is to die for. Enjoy!!

    Recipe #185614

    I can't remember where I got this recipe but it is irresistible. My dh loves this. It is meaty and stick to your ribs delicious. Enjoy!

    Recipe #186196

    Got this from a magazine, have made a couple of times and always enjoyed it. Very rich tasting. Enjoy!!

    Recipe #185977

    Got this from a friend a long time ago. Have been making it for years. The whole family loves it and friends can't get enough. Have taken to potluck dinners and banquets. Enjoy!!

    Recipe #185629

    Got this out of a magazine years ago. It is light and mouth watering. Enjoy!

    Recipe #185620

    A very rich version. This can be prepared a day ahead and cooked just before serving. This is from my 365 Easy Italian Recipes cook book I purchased in 1991. This is by far the best recipe I have found and made. You will need recipe #201650 Besciamella Sauce for this. I couldn't add it to the ingredients. Don't let this recipe scare you. It is easy to make. I hope you will enjoy it just as much as we have.

    Recipe #201653

    Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy.

    Recipe #356249

    I love this dish. It combines lots of flavors and is pretty easy to make. My family has enjoyed this recipe for years. This recipe can be made ahead and reheated. You can also freeze it for 3 months. Enjoy!!

    Recipe #185612

    Oh this is so good!!! I have been making this recipe since 2003 from some magazine or other. I just love the olives and raisins together. Have always gotten many compliments from this simple yet delicious salad. Enjoy.

    Recipe #356250

    Not sure but I think I got this recipe from a Sorrento cheese package and it has served me well. Nowadays it's hard to find chicken breasts with the skin still on, but if your grocery store doesn't have it you can ask them to get them and let you know when they will have them. The skin is very important to help the stuffing stay in place nice. Enjoy.

    Recipe #356234

    There are many of these posted already, but the ingredients differ from this one. I'm putting it here for easy access as I'm downsizing my recipes cupboards, LOL. Hope you enjoy this easy wonderful recipe.

    Recipe #356238

    Very flavorful and tasty. Easy to make, easy to devour. Enjoy!!

    Recipe #185630

    Goes with my Eggplant Parmigiana recipe. Really makes the recipe more tasty. I think its the secret ingredient that other recipes are missing.

    Recipe #201650

    Another great recipe from a magazine. Enjoy!!

    Recipe #186231

    This is one of my all time favorite chicken dishes. Rich, creamy, heavenly and purely divine. Great flavors run through out this dish. Enjoy.

    Recipe #356245

    I got this back in 2002 from fitpregnancy magazine. I have made this numerous times and enjoy the wonderful flavors. I'm not one for whole wheat pasta so I use regular. Hope you enjoy this easy delicious dinner. Serve with a nice side salad and crispy bread.

    Recipe #356228

    Easy, tasty, flavorful appetizer. I have made this plenty of times and always get rave reviews. Not sure where I got it from probably some magazine or other.

    Recipe #201648

    This came from a McCall's Cooking School sheet I got years ago. Have made for Thanksgiving over the years and just love the combination of the sweet potatoes and bananas together. Enjoy.

    Recipe #356247

    Delicious is all I can say about this recipe. You can top this with fresh strawberries and whipped cream if desired.

    Recipe #186232

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