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    16 Recipes

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    Found out my husband has high cholesterol, but he loves waldorf salad...so I got creative and made it with extra veggies and lemon juice and it's now a low calorie, low cholesterol winner..he loved it! Hope you do too.

    Recipe #390626

    I Make this one every year for the holidays and it's always a big hit. (You can also take this margarine recipe and add ingredients like italian seasonings in place of the sweet stuff to suit your taste:) I do it everytime we have spaghetti and my husband loves it on his bread that I toast (I mix margarine with garlic powder -to taste- with a pinch of salt and parsley until well blended and just spread it on the toast and wahla, garlic bread without the cost!)) The sweet spiced spread is Great on even fruited breads such as banana nut bread and on bagels.

    Recipe #183721

    My friend introduced me to Bruschetta several years ago, but hers had a twist. Her version had tuna, or shrimp on top covered with the cheese and is a delicious meal all on it's own. Try your own topping- I did it with chicken and it turned out pretty good.

    Recipe #144804

    Scones made with chicken bouillion and cornmeal...actually made this by mistake...was trying to make homemade dog biscuits for my pooch...they literally turned out like scone biscuits...and taste sooooo good! I'm even thinking of adding cheese next time!

    Recipe #342815

    Not your traditional bread pudding, this one uses chocolate milk and bananas instead of regular milk and raisins with a few large marshmallows tossed in for added sweetness for all us sweet-tooths.

    Recipe #436320

    Didn't have the ingredients one time a few summers ago and was craving a pasta salad so I threw together what I did have and It turned out wonderful! Makes a wonderful treat anytime either as a meal in itself or a tasty side dish with fish or baked chicken or whatever your taste.

    Recipe #175560

    Was craving bread pudding today and realized that I had bought Cinnamon Raisin Bread, so of course I just had to give it a try - ingredient amounts are guesstimated.

    Recipe #189333

    I was tired of plain pancakes and I knew there were recipes out there for Hearty Oatmeal Pancakes, but were more complicated than I wanted to do- I decided to cheat and blend two ready made products and it turned out GREAT! So I decided I should share this with you. Hope you like it!

    Recipe #145243

    Tastes great on a hot summer day and only 3 ingredients!

    Recipe #183716

    got this recipe from a magazine years ago. It's really very easy & fast!! & kids usually love it. Even my husband, who is very picky likes this one.

    Recipe #132984

    When I was growing up my mom made a version of this every fall to help get rid of the apples that were starting to wrinkle and weren't bad just yet and she'd make apple jelly with the juice too. I hope you like it as much as my family did and now my neighbors do :)

    Recipe #253224

    This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder.

    Recipe #340863

    Got a recipe from this site that was too creamy- mushroom soup and did not have all the ingredients. So I made a short version with very few ingredients :)

    Recipe #137766

    Very simple if you are in the mood for cobbler or apple crisp- you just take whatever canned fruit you have and top it with kashi go lean crunch or instant oatmeal - looks like you've spent hours on it :)

    Recipe #175964

    I created this sauce in my kitchen just the other night. I thought I had bought spaghetti sauce the last time I went out shopping but couldn't find it anywhere! So I gathered a few ingredients - pre-made of course - and began making a sauce that I think turned out more fabulous than the store bought type I usually use. Even my husband loved it, so thought I should share it :) From beginning to end it literally only took 10 minutes to toss together and simmered it about 15-20 minutes to let the spices and flavors meld. YUM!!

    Recipe #150383

    I invented this recipe 6 years ago when our budget was very tight & it worked out great! It's quick & tasty!

    Recipe #134462


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