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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is so tasty! Denis and I can almost eat a whole batch. Sometimes I leave out the rice, and it is just as good.

    Recipe #138643

    When we were little, (all 4 of us), we used to beg my dad to make his fried chicken. Now, he made it in a skillet with 3/4lb of lard. I use my deep fryer. I hope you all enjoy this recipe as we all do.

    Recipe #108132

    This is from a great cookbook, Cuisine traditionelle d'un Quebec oublie (traditional cooking from a forgotten Quebec). Great cookbook! I find that the batter is best when made the night before.

    Recipe #98344

    A wonderful way to serve escargot. The only way my husband will eat them.

    Recipe #73795

    Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

    Recipe #70026

    This recipe was given to me by mt Aunt Therese. She has been using the recipe since she was married. The ham is so moist and tender, and fragrant, just try it and see. You will need to remove it from the pocket with great care as it tends to fall apart!

    Recipe #50890

    This recipe is absolutely my favorite Shepherd's Pie one to date. A friend of mine had given it to me, but I have revised it to this...I hope you enjoy.

    Recipe #22359


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