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    You are in: Home / Marsha Mazz's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This mulled cranberry punch is from Country Living. It was easy to make in my crock pot for an office party and was a big hit.

    Recipe #444929

    This is a very forgiving recipe - you can vary it to suit your taste. But, don't leave out the horseradish which, IMHO, makes it special. Feel free to change the ratio of beef to pork or leave out the pork altogether. If you like it spicy, substitute BBQ sauce for some of the ketchup. The original recipe called for 1 TBSP of salt - I never use that much. In fact, because beef is already loaded with salt, I sometimes omit it entirely, particularly if I use commercial BBQ sauce.

    Recipe #363236

    This was my mother-in-law's recipe. This cheese cake is eextremely rich but light in texture. Keeping it from sinking in the middle after cooking is tricky - don't open the oven door until it is completely cooled. It tastes best after sitting in the refrigerator overnight. But, don't wrap it tightly or place it in a plastic container because moisture will collect on top and cause it to sink. Even a bit sunken, it is my favorite cheese cake.

    Recipe #345933

    I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust it to your own tast. Pressure cooking makes the collards velvety without bitterness and takes only 20 minutes.

    Recipe #344916

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