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    84 Recipes

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    I don't normally have a lot of time for breakfast in the morning. I'm also trying to move towards eating more whole grains. This recipe is my own creation to fill those needs, loosely based on some recipes I looked at for both oatmeal and anadama bread in the bread machine. I get 16 rolls out of this. They're pretty dense and filling. One of my best friends tried these, and her comment was "This is really good. But it tastes so HEALTHY." Exactly what I was trying to accomplish. These are great with some peanut butter and fruit jam for breakfast on-the-go.

    Recipe #143297

    A nice basic recipe for a 1 lb cheese bread from the bread machine. The mustard and pepper give it a nice lingering mouth feel. I think it stands on its own much more than most bread machine recipes for cheese bread; I would love it if you tried this even if you've already tried other recipes of this kind. [This is adapted from a recipe in The Bread Bible (Rose Levy Berenbaum), which is an excellent book of bread recipes and theory.]

    Recipe #138924

    Attempt #3 at a nice everyday wheat bread. This is a modification of my recipe #133450 to use a sourdough starter, thanks to the advice and support of the folks over in the Breads and Baking subforum. Making this bread as sourdough instead of using commercial yeast adds a depth and complexity of flavor that I really like. I think it keeps the intense wheatiness of the recipe from being overwhelming.

    Recipe #138922

    Attempt #2 at a nice, light everyday wheat bread. This keeps fine in plastic for a week. It's soft, but firm enough to slice and with a mild pleasant wheat flavor that's great for sandwiches or toast. I make this once a week. [This is partially adapted from recipes in The Bread Bible (Rose Levy Berenbaum), which is an excellent book of bread recipes and theory.]

    Recipe #133450

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