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    100 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Add carrots, cauliflower, red onion, bean sprouts or any seasonal vegetables to this easy stir-fry, or just enjoy the courgettes with a main meal!

    Recipe #284165

    1 Reviews |  By Luschka

    Haven't tried this yet... hope to soon

    Recipe #284044

    1 Reviews |  By Luschka

    I generally like fritatta's and I love anything that can be done with spinach in a non sloppy format, so I'm really looking forward to trying this one.

    Recipe #278244

    Recipe #278242

    1 Reviews |  By Luschka

    Another tropical fruit smoothie

    Recipe #278234

    3 Reviews |  By Luschka

    Not tried this yet, but it should be good. A nice refreshing summer smoothy, perhaps!

    Recipe #278236

    2 Reviews |  By Luschka

    I've not tried this, but how could it be bad?

    Recipe #278232

    2 Reviews |  By Luschka

    This is a terrific breakfast juice that will perk up your whole system, says Dr. McKeith.

    Recipe #278146

    2 Reviews |  By Luschka

    Another I've not tried, but looks good! Times are an estimate till I make it. Please let me know how long it took if you make it first!

    Recipe #277542

    2 Reviews |  By Luschka

    A healthy-ish desert, perfect for winter. Not tried yet.

    Recipe #277185

    Not necessarily super healthy, but portion size makes it not too bad!

    Recipe #277019

    3 Reviews |  By Luschka

    Saw these in a magazine from my local supermarket. The pic looks really good, so going to have to try it!

    Recipe #277014

    1 Reviews |  By Luschka

    I've not made this, but it looks tasty, healthy and easy, all of which suit me!

    Recipe #277005

    4 Reviews |  By Luschka

    Great with cocktails!

    Recipe #271200

    1 Reviews |  By Luschka

    Also from Take Three and I've not tried it, but it's an interesting blend of flavours!

    Recipe #271198

    1 Reviews |  By Luschka

    Pretty pink granita, an icy slush made glamorous with floating rose petal. Add rose petals for a pretty presentation.

    Recipe #271196

    1 Reviews |  By Luschka

    I have no idea what these are like, but they sound good.

    Recipe #271127

    2 Reviews |  By Luschka

    From the Take Three book. Haven't tried it, but will! Guessing at the times. Will update them when I've made it.

    Recipe #271118

    I have not tried this yet, but it sounds delicious. Should make a wonderful first course too. It's from Take Three by Jill Dupleix

    Recipe #271010

    4 Reviews |  By Luschka

    I made this for a dinner party recently and served with French bread it went down very well. I’m not the greatest fan of soups, but as winter is setting in, I find that this is fantastic to have on hand. I make a large amount up on the weekend and take out what I need in the morning so that it has time to defrost before I get home. Once home, 10 minutes on the stove and I have a filling and healthy or filling and luxurious dinner, or starter to stave off the hunger whilst I cook the mains. Time and quantities are relative estimates as I tend to use what I have, and just make sure that the water doesn’t evaporate from the pot. It usually takes about an hour and freezes exceptionally well. Add cream for extra richness if you like, but it is not necessary.

    Recipe #271008

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