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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By Lfla

    Adapted from How It All Vegan!

    Recipe #264097

    This is a good way to introduce tofu to the faint of heart. It's pretty much undetectable, but it's in there, being all nutritious and stuff. This is an original recipe.

    Recipe #195640

    3 Reviews |  By Lfla

    I've only made the whole-wheat variation of this recipe, but it was very tasty and easy. Adapted from The Angelica Home Kitchen cookbook.

    Recipe #190280

    5 Reviews |  By Lfla

    I haven't made this (so I don't know the preparation time) but am posting it in response to Recipe Junkie's request. From Sunset Vegetarian Cooking.

    Recipe #177621

    Adapted from Joanne Stepaniak's book Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary.

    Recipe #164704

    2 Reviews |  By Lfla

    Adapted from The Vegetarian Meat and Potatoes Cookbook by Robin Robertson

    Recipe #148195

    9 Reviews |  By Lfla

    "Insanely Easy" is right. I don't even need to look at the recipe anymore -- I just eyeball the amounts, and it comes out fine. This is a great substitute for chicken or tuna salad. It's good in sandwiches or spread on crackers. Adapted from The Teen's Vegetarian Cookbook, by Judy Krizmanic.

    Recipe #147439

    Adapted from Lean Bean Cuisine, by Jay Solomon

    Recipe #147435

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