This recipe is so versatile and easy. My mom thought I slaved over the stove to make it...now she serves it for my dad so he can think she slaved making it. Take this recipe and double it..it's SO good!
My mom has made these for holiday gatherings for years now, and they are always a hit! My mom likes them with a lot of preserves (jam) and uses more than the 12 oz. that the recipe calls for. You can substitute different preserves or jams to your liking....just make sure it's seedless! Hope you enjoy!
This is a great recipe for kids or those of us adults who just love corn dogs! I've had the recipe for years, should make some up and try freezing the leftovers.
You will need some heavy duty skewers, or chopsticks for this.
Not your regular spaghetti chili! This is a recipe my grandmother has been making for as long as I can remember, a real family favorite...even for the kids! And easy too. I always liked it with saltines crumbled on top, corn bread is good with it as well. You can use a 29 oz. can of small red beans instead of the kidney beans.
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